American Range

American Range Equipment Stand with Stainless Steel Top, Undershelf and Casters, 36 Inch W x 27 Inch D x 24 Inch H

SKU: OV-STND-2436 C
$1,214.10
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

American Range Equipment Stand with Stainless Steel Top, Undershelf and Casters, 36 Inch W x 27 Inch D x 24 Inch H

Open base design sized for compatible ARS models

A durable stainless steel equipment stand that adds storage, mobility, and a stable work surface for compatible ARS equipment.

  • Designed for ARS models measuring 36" wide, 24" high, and 27" deep.
  • Open base construction includes an undershelf for added storage.
  • Stainless steel top offers a durable, easy-to-clean work surface.
  • Casters provide mobility for easier cleaning and service access.
  • Floor-standing support stand for commercial kitchen equipment.

Overall Dimensions:

36.0"W x 27.0"D x 24.0"H

Open Base With Undershelf

Provides an open lower section with undershelf storage for kitchen tools or supplies.

Stainless Steel Top

Durable stainless work surface designed for commercial kitchen use.

Caster Mobility

Casters make the stand easier to move for cleaning, repositioning, or service.

Sized for ARS Equipment

Built for ARS models with a 36" W x 24" H x 27" D footprint.

Type Equipment Stand
Style Open Base With Undershelf
Installation Type Floor Model
Material Stainless Steel
Selling Unit Each
Units Per Case 1

Warranty & Protection

2-year limited warranty

Frequently Asked Questions

It is designed for ARS models that measure 36" wide, 24" high, and 27" deep.
Yes. It has an open base with an undershelf for added storage.
Yes. The product description specifies casters.
The stand has a stainless steel top.
American Range states a limited warranty for its products; the warranty sheet for this line indicates a 2-year warranty, with standard exclusions and registration requirements.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.