American Range
American Range ARKB Equipment Stand with Open Base, Undershelf, and Stainless Steel Top, 24 x 27 x 18 Inches
SKU: OV-STND-1824 L
$1,135.66
/each
Expected delivery date of ,
if ordered within hours and minutes
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American Range ARKB Equipment Stand with Open Base, Undershelf, and Stainless Steel Top, 24 x 27 x 18 Inches
24 Inches Wide, 18 Inches High, 27 Inches Deep
A compact, floor-standing equipment stand that gives ARKB models a stable base and convenient undershelf storage.
- Sized for ARKB models with a 24-inch wide, 27-inch deep footprint.
- Open base design with undershelf provides accessible storage under the unit.
- Stainless steel top offers a durable, easy-to-clean work surface.
- 18-inch height helps keep equipment at a practical working level.
- Leg-supported construction is built for commercial kitchen floor placement.
- Backed by American Range's 2-year limited warranty.
Overall Dimensions:
24.0"W x 27.0"D x 18.0"HARKB Model Compatibility
Designed for ARKB models.
Stainless Steel Top
Provides a durable, easy-to-clean top surface for commercial kitchen use.
Open Base With Undershelf
Open base design includes an undershelf for added storage and organization.
Leg-Supported Frame
Leg construction provides stable floor support for the stand and mounted equipment.
Compact Footprint
Measures 24 inches wide by 27 inches deep by 18 inches high.
Type
Equipment Stand
Style
Open Base With Undershelf
Installation Type
Floor Model
Selling Unit
Each
Units Per Case
1
Shipping Width
24 Inches
Shipping Depth
27 Inches
Shipping Height
18 Inches
Shipping Weight
70 lb.
Warranty & Protection
2-year limited warranty
Documents
Frequently Asked Questions
It is designed for ARKB models.
Yes. It has an open base with an undershelf.
The stand has a stainless steel top.
American Range provides a 2-year limited warranty.
Shipping dimensions are 24 inches wide by 27 inches deep by 18 inches high, with a shipping weight of 70 lb.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030