American Range

American Range 24-Inch x 27-Inch Open-Base Equipment Stand for ARKB Models with Stainless Steel Top, Undershelf, and Casters

SKU: OV-STND-1824 C
$1,173.70
/each
Expected delivery date of ,
if ordered within hours and minutes
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American Range 24-Inch x 27-Inch Open-Base Equipment Stand for ARKB Models with Stainless Steel Top, Undershelf, and Casters

Sized for ARKB equipment; open base with undershelf and casters

A compact, mobile equipment stand built to support ARKB models with a stainless steel top and convenient undershelf storage.

  • Designed for ARKB models.
  • 24-inch wide x 27-inch deep x 18-inch high footprint.
  • Open base with undershelf adds useful storage below the work surface.
  • Stainless steel top provides a durable, easy-to-clean surface.
  • Casters make it easier to move and position the stand.
  • Ideal for commercial kitchen setups that need a sturdy equipment base.

Overall Dimensions:

24.0"W x 27.0"D x 18.0"H

ARKB Model Compatibility

Designed for use with ARKB models.

Stainless Steel Top

Durable top surface suited for commercial kitchen use.

Open Base With Undershelf

Open base design includes an undershelf for added storage and accessibility.

Casters Included

Caster-mounted base helps with mobility and repositioning.

Type Equipment Stand
Style Open Base With Undershelf
Installation Type Freestanding
Selling Unit Each
Units Per Case 1
Shipping Width 24 Inches
Shipping Depth 27 Inches
Shipping Height 18 Inches
Shipping Weight 70 lb.

Warranty & Protection

2-year limited warranty

Documents

PDF Warranty sheet PDF Download

Frequently Asked Questions

It is designed for ARKB models.
Yes, it includes an undershelf beneath the open base.
Yes, this stand comes with casters.
The stand measures 24 inches wide, 27 inches deep, and 18 inches high.
The manufacturer warranty sheet lists a 2-year limited warranty for covered products, subject to exclusions and registration requirements.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030