American Range

American Range Majestic MSDE-1 Full-Size Single-Deck Standard-Depth Electric Convection Oven

SKU: MSDE-1
$5,893.33
/each
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American Range Majestic MSDE-1 Full-Size Single-Deck Standard-Depth Electric Convection Oven

12 kW, 208/240V, Thermostatic Controls, 50/50 Glass Doors

Built for busy commercial kitchens, this standard-depth electric convection oven combines 12 kW output, dual-speed airflow, and an easy-clean porcelain cavity in a durable stainless steel cabinet.

  • Full-size, single-deck electric convection oven for commercial baking and roasting
  • 12 kW heating with thermostatic control and a 200°F to 500°F temperature range
  • Two-speed blower motor helps balance baking and roasting performance
  • Porcelainized oven interior and stainless steel exterior simplify cleaning and maintenance
  • Standard 50/50 dependent glass doors and one-hour timer improve day-to-day usability
  • Five chrome racks with 12-position guides support flexible loading and pan placement

Overall Dimensions:

40.0"W x 42.0"D x 64.0"H

Product Weight:

550.0 lb

Stainless Steel Exterior

Stainless steel front, sides, and top provide durability and a professional commercial appearance.

Porcelainized Oven Interior

The porcelain interior helps resist buildup and makes the cavity easier to clean.

Thermostatic Temperature Control

Thermostatic controls let operators set cooking temperatures from 200°F to 500°F.

Two-Speed Blower Motor

A 1/2 HP two-speed blower supports both baking and roasting performance.

One-Hour Timer

Built-in timer helps manage timed bake cycles and production control.

Cool Down Mode

The oven cool switch supports rapid cool down between cooking cycles.

Dependent Glass Doors

Standard 50/50 glass doors provide visibility into the cavity and swing open to 135°.

Rack System

Includes five chrome racks with 12-position chrome rack guides for flexible loading.

Made in the USA

Designed and built in the USA for commercial foodservice applications.

Type Convection Oven
Style Standard Depth
Compartments 1
Capacity Full Size
Installation Type Floor Model (With Legs)
Controls Thermostatic
Temperature Range 200°F to 500°F
Watts 12 kW
Voltage 208/240 Volts
Amps 50 Amps
Hertz 60 Hz
Material Stainless Steel
Interior Finish Porcelain
Finish Stainless Steel
Country of Origin USA
Shipping Width 40 Inches
Shipping Depth 42 Inches
Shipping Height 64 Inches
Shipping Weight 550 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

2-year limited parts and labor warranty.

Frequently Asked Questions

The thermostat controls the oven from 200°F to 500°F.
Available electrical options include 208VAC or 240VAC, 50A, 1-Phase or 3-Phase, 60 Hz. Plug and cord are not included.
The oven is standard with dependent double glass doors, and optional two solid doors can be specified with the proper door code.
It includes five chrome racks with 12-position chrome rack guides.
Casters are optional on single units and standard on double units.
Commercial cooking equipment requires an adequate ventilation system, and a direct vent adapter is available as an optional feature.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.