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AVB-2 Economy Vertical Broiler – Gas, 2 Burners, 40,000 BTU
Made in USA | cETLus & ETL-Sanitation CertifiedTurn countertop space into a high-profit roasting station. The American Range AVB-2 Economy Vertical Broiler delivers authentic gyros, shawarma, tacos al pastor and more with powerful infrared heat, smooth motorized rotation and a rugged stainless-steel build that’s ready for years of daily service.
Key Features
- Two ceramic infrared burners – 20,000 BTU each (40,000 BTU total)
- Independent manual gas valve for each burner – dial in perfect heat zones
- 6-position skewer adjustment (front-to-back) for ideal searing & self-basting
- Heavy-duty skewer holds up to 65 lb (29 kg) of product
- Powered gear-drive motor provides smooth, even 360° rotation
- 15 in. (381 mm) removable grease pan for fast, mess-free cleanup
- All-stainless front, sides & top – corrosion-resistant & easy to sanitize
- Compact 20 in. W x 23-1/2 in. D footprint – perfect for counters or stands
- Front-panel toggle on/off switch & factory-installed gas regulator
- Two-year limited parts & labor warranty
Technical Specifications
| Model | AVB-2 |
|---|---|
| Gas Type | Natural or Propane (specify when ordering) |
| Total Input | 40,000 BTU/hr (11.7 kW) |
| Burners | 2 ceramic infrared – 20,000 BTU each |
| Cooking Capacity | Up to 65 lb (29 kg) per skewer |
| Skewer Positions | 6 front-to-back settings |
| Grease Pan | 15 in. (381 mm) diameter, removable |
| Dimensions (W × D × H) | 20 in. × 23-1/2 in. × 34 in. (508 mm × 597 mm × 864 mm) |
| Electrical | 120 V, 1-ph, 60 Hz, 6 A, NEMA 5-15P |
| Gas Inlet | 3/4 in. NPT – 5.0" W.C. NG / 10.0" W.C. LP manifold pressure |
| Shipping Weight* | ≈ 125 lb (57 kg) |
| Certifications | cETLus, ETL-Sanitation |
| Origin | Designed & built in the USA |
Installation & Clearances
- For use on non-combustible floors. If curb-mounted, provide 2 in. (51 mm) clearance under base.
- Clearance from non-combustible walls: 0 in.
- Adjacent to combustible construction: maintain 12 in. (305 mm) on sides and 4 in. (102 mm) at rear.
- Must be installed under an adequate commercial ventilation system (NFPA 96).
Optional Accessories
- Stainless-steel equipment stand – Model VES-20 (39 lb / 18 kg)
Warranty
Two-year limited parts & labor warranty. Burner components carry a 90-day limited warranty. Full terms available at americanrange.com/terms-of-sale.
*Shipping weight includes packaging and is approximate. Specifications are subject to change without notice.
Overall Dimensions:
17.0"W x 20.0"D x 34.0"HProduct Weight:
100.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.