American Range 48-Inch Radiant Gas Countertop Charbroiler with 8 Burners and Cast Iron Grates
American Range 48-Inch Radiant Gas Countertop Charbroiler with 8 Burners and Cast Iron Grates
Manual Controls, 21-Inch Cooking Depth, Stainless Steel Front and Sides
This 48-inch radiant gas charbroiler delivers 120,000 BTU of grilling power with rugged cast iron grates and easy-clean components built for busy commercial kitchens.
- 48-inch radiant gas charbroiler built for high-volume countertop grilling
- Eight burners deliver 120,000 BTU of cooking power
- Heavy-duty reversible cast iron grates help create strong sear marks and stand up to tough service
- 21-inch cooking depth gives plenty of room for batch cooking
- Removable radiants and a full-width grease pan help streamline cleanup
- Stainless steel front and sides, 4-inch adjustable legs, and Made in USA construction
Overall Dimensions:
48.0"W x 29.5"D x 10.5"HProduct Weight:
363.0 lbRadiant Heat System
Radiants distribute heat across the cooking surface for consistent charbroiling performance.
8-Burner Output
Eight burners provide a total of 120,000 BTU for high-output grilling.
Heavy-Duty Reversible Cast Iron Grates
Reversible grates are built for durability and versatile searing.
21-Inch Cooking Depth
Generous cooking depth provides ample grilling space for busy kitchens.
Manual Controls
Simple manual operation makes flame adjustment straightforward.
Removable Radiants
Radiants lift out to make cleaning and maintenance easier.
Full-Width Grease Pan
A full-width grease pan helps capture drippings and simplify cleanup.
Stainless Steel Front and Sides
Durable stainless steel construction helps resist wear in demanding environments.
4-Inch Adjustable Legs
Adjustable legs help level the unit on uneven surfaces.
ETL Listed
Listed for recognized safety compliance.
Certifications & Compliance
Warranty & Protection
2-year limited warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.