![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
American Range ARSRB-12 12-Inch Gas Countertop Charbroiler with 2 Burners
American Range ARSRB-12 12-Inch Gas Countertop Charbroiler with 2 Burners
21-Inch Cooking Depth, Manual Controls, Reversible Cast Iron Grates
This compact 12-inch gas charbroiler delivers 30,000 BTU of radiant heat in a durable countertop design built for high-output grilling.
- 12-inch-wide countertop charbroiler fits tight kitchen spaces without sacrificing output.
- Two burners provide 30,000 BTU of radiant cooking power for fast, even grilling.
- Heavy-duty reversible cast iron grates help create attractive grill marks and extend service life.
- Removable radiants and a full-width grease pan simplify cleaning and maintenance.
- Stainless steel front and sides improve durability in demanding commercial kitchens.
- 4-inch adjustable legs help level the unit on uneven surfaces.
- Made in the USA for commercial foodservice use.
Overall Dimensions:
12.0"W x 29.5"D x 10.5"HProduct Weight:
120.0 lbTwo-Burner Design
Equipped with two burners for strong, even heat across the cooking area.
Radiant Heating
Uses radiant heat to deliver consistent broiling performance.
Reversible Cast Iron Grates
Heavy-duty grates can be flipped for extended use and dependable searing.
Removable Radiants
Radiants can be removed for easier cleaning and maintenance.
Full-Width Grease Pan
Helps collect drippings across the entire width of the unit for easier cleanup.
Stainless Steel Front and Sides
Durable stainless steel exterior stands up to heavy commercial use.
4-Inch Adjustable Legs
Provides basic height adjustment and leveling on the countertop.
Manual Controls
Simple manual control operation for straightforward heat adjustment.
Certifications & Compliance
Warranty & Protection
2-year limited warranty; broiler burners, lower and upper grates, and radiants covered for 90 days.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.