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American Range ARSHP-48-4 Gas Hot Plate – 48" Countertop, 4-Burner
128,000 BTU | Manual Controls | Built & Certified in the USARugged, reliable and ready for the rush, the American Range ARSHP-48-4 packs four powerful 32,000 BTU open burners into a low-profile 48" countertop unit. Heavy-duty cast-iron grates and all-stainless exterior surfaces stand up to the harshest commercial environments, while individual manual valves give cooks precise, instant control at every station.
Why You’ll Love It
- Four open burners, each delivering 32,000 BTU/hr (total 128,000 BTU).
- 12" × 12" sectional cast-iron top grates lift off for quick cleaning and re-configuration.
- Individual manual gas valves and standing pilots on every burner for immediate ignition.
- Full-width removable stainless steel crumb tray keeps the workspace tidy.
- Stainless steel front, sides, landing ledge and 4" backguard resist corrosion and splatter.
- Low 12 9/16" profile with 4" adjustable stainless inset legs for perfect counter alignment.
- 3/4" rear NPT gas connection – field convertible for Natural Gas or LP.
- Certified cETLus & ETL-Sanitation for use in commercial kitchens nationwide.
- Designed & built in the USA; protected by a 2-year limited parts & labor warranty.
Specifications
| Model | ARSHP-48-4 |
|---|---|
| Configuration | Countertop hot plate, open burners |
| Burners | 4 × 32,000 BTU open burners |
| Total Input | 128,000 BTU/hr |
| Grate Size | 12" × 12" cast iron (removable) |
| Overall Width | 48" (1219 mm) |
| Overall Depth | 30" (762 mm) |
| Overall Height | 12 9/16" (319 mm) with legs lowered |
| Gas Connection | 3/4" NPT rear |
| Manifold Pressure | Natural Gas 5.0" WC | LP 10.0" WC |
| Clearances – Combustible | 12" sides | 4" rear | 0" bottom on non-combustible counter |
| Net / Ship Weight | ≈ 140 lb (shipping weight may vary) |
| Certifications | cETLus, ETL-Sanitation |
| Warranty | 2-year limited parts & labor |
Perfect For
- Busy restaurant sauté or stock stations
- Catering & banquet prep kitchens
- Food trucks, ghost kitchens & pop-ups needing a portable high-BTU solution
- Institutional foodservice – schools, hospitals, corporate dining
Optional Accessories (sold separately)
- Stainless steel equipment stand
- Casters for stand mobility
Need a different size or burner count? The American Range ARSHP series is also available in 12", 24", 36" and 60" widths with up to 10 burners.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Tested by Intertek and meets applicable product safety standards for use in the United States and Canada.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.