American Range

American Range AROB-60 Salamander Broilers

SKU: AROB-60
$5,439.23
/each
Discontinued
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American Range AROB-60 Brazilian Infrared Broiler | 60" Gas Countertop

138,000 BTU • 5 Ceramic Infrared Burners • Made in USA

Turn out succulent, flame-kissed churrasco, seafood and steaks in record time with the American Range AROB-60. This 60-inch countertop broiler unleashes 138,000 BTU of 1,800 °F infrared heat, sealing in juices while delivering the authentic char your guests crave.

Key Features

  • Five high-efficiency ceramic burners deliver intense, even infrared heat for rapid searing.
  • Stainless steel skewer rack (included) runs the full width—perfect for Brazilian rodizio or kabobs.
  • Individual burner valves create multiple heat zones and reduce gas use during slower periods.
  • Full-width pull-out grease pan simplifies clean-up and limits flare-ups.
  • Heavy-gauge stainless steel exterior stands up to commercial abuse and wipes clean fast.
  • Countertop footprint saves valuable line space; optional 4" tube legs available.
  • ETL listed for safety and sanitation; proudly designed & built in the USA.
  • Backed by a 1-year parts & labor warranty for worry-free operation.

Specifications

Model AROB-60
Type Countertop infrared over-fired broiler
Cooking width 60" / 1524 mm
Burners 5 ceramic infrared
Total output 138,000 BTU hr (40 kW)
Approx. burner temp. 1,800 °F / 982 °C at surface
Exterior construction Stainless steel
Dimensions (W × D × H) 60" × 28" × 22" (1524 × 711 × 559 mm)
Shipping weight 450 lb / 205 kg
Gas connection 3/4" NPT — 5.0" WC Natural or 10.0" WC LP
Clearances (combustible) 12" sides, 4" rear

Recommended For

  • Brazilian steakhouses & rodizio service
  • High-volume casual dining and sports bars
  • Seafood restaurants requiring fast, even broiling
  • Catering commissaries & ghost kitchens
Gas Type Required: Specify Natural or LP at checkout. Installation must be completed by a licensed professional on a non-combustible surface or with optional legs.

Warranty: 1-year parts & labor (burners, grates & radiants 90 days). Register within 90 days of shipment for full coverage.

Overall Dimensions:

60.0"W x 28.0"D x 22.0"H

Product Weight:

450.0 lb
Manufacturer American Range
Certifications ["ETL", "Made in USA"]
Height 22.0in
Width 60.0in
Depth 28.0in
Shipping Weight 450.0lbs
Width (side - side) 48" - 72"
Type infrared
Specifications Infrared Brazilian Broilers, gas, 60" wide, countertop, (5) infrared type burners, stainless steel skewer cooking rack & exterior, 40.0kW, 138,000 BTU, ETL, Made in USA

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

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  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.