American Range Green Flame 24-Inch Commercial Gas Range with 24-Inch Manual Griddle and Space Saver Oven
American Range Green Flame 24-Inch Commercial Gas Range with 24-Inch Manual Griddle and Space Saver Oven
1-Inch Thick Plate, Stainless Steel Exterior, 115V Electronic Ignition
This compact 24-inch gas range combines a manual griddle top and a space saver oven to deliver versatile cooking power in a small footprint.
- 24-inch gas range with a manual griddle top and space saver oven base, delivering 60,000 BTU total.
- 1-inch thick steel griddle plate with manual control valves and electronic ignition.
- 20-inch oven with a 27,000 BTU burner, 250°F to 500°F thermostat, and two chrome-plated racks.
- Stainless steel front and sides with a durable landing ledge and adjustable 6-inch legs.
- Requires a 115V electrical connection; plug and cord are provided.
- Gas type and backsplash options can be specified, with optional casters and a storage cabinet base available.
Overall Dimensions:
24.0"W x 32.25"D x 56.0"HProduct Weight:
345.0 lb24-Inch Manual Griddle Top
1-inch thick steel griddle plate with manual control valves for responsive heat management.
Space Saver Oven Base
Includes a 20-inch oven base with a 27,000 BTU burner, a 250°F to 500°F thermostat, and 100% safety gas shutoff.
Stainless Steel Construction
Stainless steel front and sides with a 6-inch deep front landing ledge for durability and easier cleanup.
Oven Interior And Racks
Porcelain enamel oven interior with two chrome-plated racks and two fixed rack positions.
Spring-Assisted Oven Door
Counterweight door opens smoothly and requires no adjustment.
115V Electrical Connection
Unit requires 115V power; plug and cord are provided.
Flexible Installation Options
Gas type can be specified, and back options, casters, or a storage cabinet base are available.
Two-Year Limited Warranty
Covered by a 2-year limited parts and labor warranty.
Certifications & Compliance
Warranty & Protection
2-year limited parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.