![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
American Range 72-Inch Commercial Gas Range with 24-Inch Left Griddle, 8 Open Burners, and 2 Convection Ovens
American Range 72-Inch Commercial Gas Range with 24-Inch Left Griddle, 8 Open Burners, and 2 Convection Ovens
Manual Controls, 1-Inch Griddle Plate, Stainless Steel Front and Sides
Built for high-volume kitchens, this 72-inch gas range combines a 24-inch griddle, eight open burners, and dual convection ovens in one heavy-duty platform.
- 24-inch left-side griddle features a 1-inch thick plate and manual controls.
- Eight 22,000 BTU open burners provide versatile top-cooking capacity.
- Two 26-1/2-inch convection ovens come with 2 racks per oven.
- Pilotless burner design with separate griddle and oven ignition systems.
- Stainless steel front and sides with a standard 20-inch back riser and shelf.
- 6-inch adjustable chrome-plated legs support easy installation and leveling.
Overall Dimensions:
72.0"W x 32.5"D x 36.0"HProduct Weight:
1221.0 lb24-Inch Left Griddle
One 24-inch griddle is positioned on the left side and uses a 1-inch thick plate for consistent heat retention.
Eight Open Burners
Eight 22,000 BTU open burners expand top-cooking capacity for sauteing, boiling, and stock pot use.
Dual Convection Ovens
Two 26-1/2-inch convection ovens provide added baking and roasting capacity, with 2 racks included in each oven.
Pilotless Ignition System
Pilotless burner design with dedicated griddle and oven ignition systems helps simplify operation.
Stainless Steel Exterior
Stainless steel front and sides offer a durable, easy-to-clean exterior for busy commercial kitchens.
Back Riser And Shelf
Comes standard with a 20-inch back riser and shelf; a 6-inch stub back is also an option.
Adjustable Chrome-Plated Legs
6-inch adjustable chrome-plated legs help with setup and leveling.
Certifications & Compliance
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.