24-Inch Green Flame Gas Range with 12-Inch Left Griddle, 2 Open Burners, and Storage Base
24-Inch Green Flame Gas Range with 12-Inch Left Griddle, 2 Open Burners, and Storage Base
This compact 24-inch gas range pairs a left-side manual griddle with two open burners and a storage base for versatile cooking in a tight footprint.
- 24-inch Green Flame gas range with a 12-inch left-side griddle and two open burners
- 1-inch thick steel griddle plate with manual control valves for precise cooking
- 22,000 BTU/hr open burners with electronic ignition and no standing pilot
- Storage base design replaces an oven base to add useful undercounter storage
- Stainless steel front and sides with a 6-inch deep front landing ledge
- Removable full-width drip pan and lift-off burners help simplify cleanup
- Choice of natural gas or propane; casters are available as an option
Overall Dimensions:
24.0"W x 32.5"D x 36.0"HProduct Weight:
370.0 lbLeft-Side Manual Griddle
Includes a 12-inch griddle installed on the left side with a 1-inch thick steel plate for even heat and durability.
High-Output Open Burners
Two 22,000 BTU/hr burners use electronic ignition with no standing pilot for dependable startup and efficient operation.
Storage Base Configuration
The SB version uses a storage cabinet base instead of a standard oven, helping conserve kitchen space.
Stainless Steel Construction
Stainless steel front and sides provide a durable, easy-to-clean exterior for demanding commercial kitchens.
Easy-Clean Burner Design
Features lift-off burners and a removable full-width drip pan to make routine cleaning faster.
Adjustable Legs
Supplied with 6-inch adjustable steel legs for stable floor installation.
Flexible Ordering Options
Available with multiple back options and gas type choices to match installation requirements.
Certifications & Compliance
Warranty & Protection
2-year limited warranty, parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.