![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
American Range 72-Inch Gas Restaurant Range with 8 Open Burners, Right-Side 24-Inch Griddle/Broiler, and 2 Standard Ovens
American Range 72-Inch Gas Restaurant Range with 8 Open Burners, Right-Side 24-Inch Griddle/Broiler, and 2 Standard Ovens
Stainless Steel Front and Sides, 20-Inch Back Riser with Shelf, Manual Controls, 6-Inch Adjustable Chrome-Plated Legs
A versatile 72-inch range that combines eight high-output burners, a right-side griddle/broiler, and two standard ovens in one heavy-duty stainless steel cooking station.
- Eight 32,000 BTU open burners deliver strong, responsive heat for high-volume cooking.
- Right-side 24-inch raised griddle/broiler adds flexibility for flat-top and broiler applications.
- Two standard ovens with two racks expand baking, roasting, and holding capacity.
- Stainless steel front and sides are built for demanding commercial kitchen use.
- 20-inch back riser and shelf come standard for added utility behind the cooking line.
- 6-inch adjustable chrome-plated legs help with leveling and installation.
Overall Dimensions:
72.0"W x 32.25"D x 56.0"HProduct Weight:
840.0 lbEight Open Burners
Top section includes (8) open burners rated at 32,000 BTU each for high-output cooking.
Right-Side Griddle/Broiler
Includes a 24-inch raised griddle/broiler on the right with a 3/4-inch thick plate and manual controls.
Dual Standard Ovens
Base includes (2) 26-1/2-inch standard ovens with (2) racks.
Stainless Steel Construction
Stainless steel front and sides provide durable commercial kitchen construction.
Back Riser and Shelf
20-inch back riser and shelf are standard; a 6-inch stub back is available as an option.
Adjustable Legs
6-inch adjustable chrome-plated legs make leveling easier during installation.
High Total Output
Total input is 366,000 BTU, providing the heat needed for busy kitchens.
Certifications & Compliance
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.