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American Range | SKU:
AR-8B-24RG-CL-126R
American Range AR-8B-24RG-CL-126R Gas Ranges
$15,005.25
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American Range AR-8B-24RG-CL-126R Gas Ranges is backordered and will ship as soon as it is back in stock.
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American Range AR-8B-24RG-CL-126R Gas Ranges
$15,005.25
Unit price
/
Unavailable
Description
American Range 72" Gas Restaurant Range – 8 Open Burners, 24" Raised Griddle/Broiler & Dual 26-1/2" Ovens
361,000 BTU • cETLus & ETL-Sanitation • Made in USAA true workhorse for high-volume kitchens, this 72" American Range combines blistering burner power, a precision raised griddle-broiler, and both convection and standard ovens in one ultra-durable, all-stainless package.
Highlights
- Eight (8) 32,000 BTU open burners with no-drip, lift-off heads
- Right-side 24" raised griddle-broiler with 3/4" thick polished steel plate & manual controls
- Left convection oven (35,000 BTU) for faster, even baking – 5 positions & 2 chrome racks
- Right standard oven (30,000 BTU) – 2 fixed rack positions & 2 chrome racks
- Both ovens thermostatically controlled from 250 °F – 500 °F (121 °C – 260 °C)
- Heavy-duty 12" × 12" cast-iron top grates keep pans level and evenly heated
- Full-width removable drip pan for quick, tool-free cleanup
- Stainless steel front, sides & 6" landing ledge withstand daily abuse
- Choice of 6" stub back, 20" riser, or high shelf (specify when ordering)
- 6" adjustable chrome-plated legs for perfect leveling
- Rear 3/4" NPT gas connection with factory regulator
- Two-year limited parts & labor warranty included
Performance & Capacities
| Total input | 361,000 BTU/h (106 kW) |
|---|---|
| Open burners | 8 × 32,000 BTU/h |
| Raised griddle/broiler | 3/4" plate • 1 burner every 12" (20,000 BTU/h each) |
| Convection oven burner | 35,000 BTU/h |
| Standard oven burner | 30,000 BTU/h |
| Oven cavity (each) | 26-1/2" W × 22-1/2" D × 13-1/2" H (673 × 572 × 343 mm) |
| Exterior dimensions | 72" W × 32-1/2" D × 36" H to cook surface (≈56" H with 20" riser) |
| Gas type | Natural or LP (specify) |
| Manifold pressure | 5.0" W.C. NG • 10.0" W.C. LP |
| Gas inlet size | 3/4" (19 mm) NPT |
| Approx. shipping weight | 840 lb (381 kg) |
Certifications & Construction
- cETLus listed for safety
- ETL-Sanitation certified to NSF standards
- Designed & built in the USA from premium stainless steel
Installation note: For locations above 2,000 ft (610 m) elevation, or for propane installations, specify gas type and altitude when ordering. Equipment must be installed on non-combustible floors with adequate ventilation per NFPA 96.
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Features & Specs
Features & Specs
Manufacturer
American Range
Certifications
cETLus, ETL-Sanitation, Made in USA
Height
56.0in
Width
72.0in
Depth
32.25in
Shipping Weight
880.0lbs
Base
(1) standard oven, (1) convection oven
Plate Thickness
.750" = 3/4"
Top
(8) open burners, (1) 24" griddle/broiler
Exterior Finish
stainless steel front & sides
Specifications
Restaurant Range, gas, 72", (8) 32,000 BTU open burners, (1) 24" raised griddle/broiler on right, 3/4" thick plate, manual controls, (1) 26-1/2" convection oven on left, (1) 26-1/2" standard oven on right, (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 106.0kW, 361,000 BTU, cETLus, ETL-Sanitation, Made in USA
