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American Range 72-Inch Gas Restaurant Range with 8 Open Burners, 24-Inch Griddle/Broiler, and 2 Convection Ovens
American Range 72-Inch Gas Restaurant Range with 8 Open Burners, 24-Inch Griddle/Broiler, and 2 Convection Ovens
Manual Controls, 3/4-Inch Plate, Stainless Steel Front and Sides
Built for high-volume kitchens, this 72-inch range combines eight open burners, a 24-inch griddle/broiler, and dual convection ovens in one rugged cooking station.
- Combines 8 open burners, a 24-inch raised griddle/broiler, and 2 convection ovens in a single 72-inch footprint.
- 32,000 BTU burners and 356,000 BTU total output support demanding kitchen production.
- 3/4-inch thick griddle plate and manual controls help deliver responsive heat management.
- Each 26-1/2-inch convection oven includes 2 racks for added baking flexibility.
- Stainless steel front and sides are built for durability and easier cleanup.
- 20-inch back riser and shelf are standard; 6-inch stub back is available as an option.
Overall Dimensions:
72.0"W x 32.25"D x 56.0"HProduct Weight:
920.0 lbEight Open Burners
Eight 32,000 BTU burners provide high-output heat for sautéing, boiling, and stock pot use.
24-Inch Raised Griddle/Broiler
The right-side griddle/broiler includes a 3/4-inch thick plate and manual controls for versatile cooking.
Dual Convection Ovens
Two 26-1/2-inch convection ovens increase baking and roasting capacity; each oven includes 2 racks.
Stainless Steel Exterior
Stainless steel front and sides help resist wear and simplify cleanup in busy kitchens.
Standard Back Setup
A 20-inch back riser and shelf come standard, with a 6-inch stub back available as an option.
Adjustable Legs
6-inch adjustable chrome-plated legs make it easier to level and position the range.
High Total Output
356,000 BTU / 104.0 kW total output supports heavy-duty cooking.
Certifications & Compliance
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
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