American Range AR-8B-24RG-CC Gas Ranges
American Range AR-8B-24RG-CC Gas Ranges is backordered and will ship as soon as it is back in stock.
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American Range AR-8B-24RG-CC Gas Ranges
Description
72" Raised-Griddle Restaurant Range – 8 Open Burners & Dual Convection Ovens
American Range | 356,000 BTU | Natural or LP Gas | Made in USABuilt for high-volume kitchens that refuse to compromise on versatility or speed, this American Range 72" restaurant range combines eight 32,000 BTU open burners with a 24" raised griddle/broiler and two full-size convection ovens. From boiled pasta and sauté pans to burgers finished au gratin, every cooking technique is at your fingertips in a single, heavy-duty station.
Why You’ll Love It
- Powerhouse output – 356,000 BTU (104 kW) total fire power
- (8) 32,000 BTU open burners with lift-off heads & no-clog design
- Right-hand 24" raised griddle/broiler with ¾" thick polished steel plate for even heat & caramelization
- Two 26 ½" convection ovens (35,000 BTU each) speed-cook with five rack positions & 250-500 °F thermostat
- Durable stainless-steel front, sides & 6" deep landing ledge resist dings and facilitate wipe-downs
- Choice of 20" high riser, 6" stub back, or high riser with shelf – no added cost
- 6" chrome-plated adjustable legs (casters optional) for easy leveling and floor cleaning
- cETLus & ETL Sanitation listed; engineered & built in the USA
Performance At A Glance
| Overall width | 72" / 1829 mm |
|---|---|
| Depth (front-to-back) | 32 ½" / 826 mm |
| Cook-top height | 36" / 914 mm (44" with raised griddle) |
| BTU – open burners | (8) × 32,000 BTU |
| BTU – raised griddle | (2) × 20,000 BTU (one burner every 12") |
| BTU – convection ovens | (2) × 35,000 BTU |
| Total BTU input | 356,000 BTU / 104 kW |
| Oven interior (each) | 26 ½"W × 22 ½"D × 13 ½"H |
| Electrical (convection fan) | 120 V, 1 ph, 4 A, 6' cord & 3-prong plug |
| Gas connection | ¾" NPT; 5.0" W.C. Natural / 10.0" W.C. LP |
| Shipping weight | Approx. 840 lb / 381 kg |
Built To Survive Peak Service
- 12" × 12" heavy-duty cast-iron top grates handle stock pots without sagging
- Full-width drip pan slides out for quick crumb & grease removal
- Porcelain-enameled oven interior wipes clean and resists corrosion
- Cool-to-the-touch, high-temp burner knobs withstand repeated sanitizing
- 100% safety gas shut-off for peace of mind
Popular Factory Options
- Swivel casters (set of four, two with brakes)
- Additional chrome oven racks
- Thermostatic control griddle
- Storage base in lieu of oven (left or right)
Warranty
Backed by American Range’s two-year parts & labor warranty (90-day warranty on broiler burners, grates & radiants). See full terms of sale and registration details in the documentation shipped with the unit.
For commercial use only. Install on non-combustible floors with clearances as specified in the manual. An adequate ventilation system is required per NFPA96 guidelines.
