American Range

American Range 72-Inch Gas Restaurant Range with 8 Open Burners, 24-Inch Raised Griddle/Broiler, Standard Oven, and Storage Base

SKU: AR-8B-24RG-126L-SBR
$13,209.75
/each
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American Range 72-Inch Gas Restaurant Range with 8 Open Burners, 24-Inch Raised Griddle/Broiler, Standard Oven, and Storage Base

Stainless Steel Front and Sides; 20-Inch Back Riser and Shelf Standard

Built for high-volume kitchens, this 72-inch range combines eight high-output burners, a raised griddle/broiler, a standard oven, and storage base in one heavy-duty unit.

  • 72-inch gas restaurant range combines 8 open burners, a 24-inch raised griddle/broiler, a standard oven, and a storage base.
  • Eight 32,000 BTU burners and 331,000 BTU total input provide strong cooking performance.
  • 24-inch raised griddle/broiler includes a 3/4-inch thick plate for even heating.
  • Left-side 26-1/2-inch standard oven includes two racks for baking and roasting.
  • Right-side 26-1/2-inch storage base/cabinet adds convenient under-range storage.
  • Stainless steel front and sides support durability and easier cleanup.
  • 20-inch back riser and shelf are standard, with 6-inch adjustable chrome-plated legs for leveling.

Overall Dimensions:

72.0"W x 32.25"D x 56.0"H

Product Weight:

830.0 lb

Eight Open Burners

Eight 32,000 BTU open burners deliver high-output cooking across the top section.

Raised Griddle/Broiler

The 24-inch raised griddle/broiler includes a 3/4-inch thick plate and manual controls for consistent cooking.

Standard Oven

A 26-1/2-inch standard oven is located on the left and includes two racks.

Storage Base

A 26-1/2-inch storage base on the right adds convenient under-range storage.

Stainless Steel Construction

Stainless steel front and sides provide durability and make cleanup easier.

Standard Back Riser and Shelf

A 20-inch back riser and shelf are standard, with a 6-inch stub back available as an option.

Adjustable Chrome-Plated Legs

6-inch adjustable chrome-plated legs help with leveling and installation.

High Total Output

Total input is rated at 331,000 BTU / 97.0 kW for demanding commercial cooking.

Type Restaurant Range
Style Open Burner / Raised Griddle-Broiler / Standard Oven / Storage Base
Installation Type Floor Model
Controls Manual
Material Stainless Steel
Finish Stainless Steel
BTU 331,000 BTU
Plate Thickness 3/4 Inch
Cooking Surface Width 24 Inches
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 72 Inches
Shipping Depth 33 Inches
Shipping Height 56 Inches
Shipping Weight 830 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

2-year limited warranty

Frequently Asked Questions

It includes eight open burners, a 24-inch raised griddle/broiler, one standard oven, and one storage base.
The standard oven includes two racks.
The raised griddle/broiler has a 3/4-inch thick plate.
Yes. A 20-inch back riser and shelf are standard, and a 6-inch stub back is available as an option.
American Range states a 2-year limited warranty. Broiler burners, lower and upper grates and radiants are covered for 90 days, and replacement parts are covered for 90 days.

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