American Range AR-8B-24RG-126L-SBR Gas Ranges
American Range AR-8B-24RG-126L-SBR Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
72" Gas Restaurant Range – 8 Burners & 24" Raised Griddle/Broiler
American Range | Model configuration: oven-left / storage-rightBuilt for high-volume kitchens that refuse to compromise on versatility, this American Range 72" restaurant range delivers searing power, precision baking, and a space-saving broiler in one rugged, USA-made platform.
Why you’ll love it
- 331,000 BTU total output (97 kW) – instant heat for every station.
- Eight 32,000 BTU lift-off open burners with no-clog design & 12" × 12" cast-iron grates.
- Right-side 24" raised griddle/broiler with a ¾" thick steel plate and manual controls.
- Left-side 26½" standard oven (30,000 BTU) with thermostat from 250 °F – 500 °F & two chrome racks.
- Right-side 26½" storage base keeps sheet pans and utensils close at hand.
- Removable full-width drip pan and porcelain-enameled oven interior speed up end-of-shift clean-up.
- Stainless steel front, sides, landing ledge & backguard stand up to the busiest line.
- Choose your backsplash: 6" stub back, 20" riser, or high shelf – all at no extra charge.
- 6" adjustable chrome-plated legs level the unit on uneven floors.
- Certified cETLus & ETL-Sanitation; designed & built in the USA.
Cooktop performance
- Open burners include removable burner heads, standing pilots & individual manual controls.
- Raised griddle/broiler burner: 20,000 BTU per 12"; 3" grease trough simplifies fat management.
- Heavy-duty cast-iron top grates are reversible for wok or stock-pot work.
- Full-width drip tray pulls out for rapid cleaning.
Oven & base
- 26½" W × 22½" D × 13½" H oven cavity fits full-size sheet pans front-to-back.
- Spring-assist, counter-weight door stays cool to the touch.
- Storage base matches oven dimensions for uniform look & maximized under-counter capacity.
Technical specifications
Overall width | 72" (1829 mm) |
---|---|
Depth | 32½" (826 mm) |
Cooking height | 36" (914 mm) on 6" legs |
Total BTU | 331,000 BTU/hr |
Open burners | 8 × 32,000 BTU |
Raised griddle/broiler | 24" W, ¾" plate, 20,000 BTU per 12" |
Oven output | 30,000 BTU (standard oven) |
Gas connection | ¾" NPT rear manifold (Natural or LP – specify) |
Certifications | cETLus, ETL-Sanitation |
Warranty | 2-year parts & labor (90-day broiler components) |
Made in | U.S.A. |
Shipping weight: approx. 745 lb. Clearances, gas type & altitude above 2,000 ft must be specified when ordering.
Peace-of-mind warranty
American Range covers this unit with a two-year limited parts & labor warranty (90 days on broiler burners, grates & radiants). Register within 90 days of shipment to activate extended coverage.