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American Range  |  SKU: AR-8B-24RG-126L-SBR

American Range AR-8B-24RG-126L-SBR Gas Ranges

$13,209.75
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Description

72" Gas Restaurant Range – 8 Burners & 24" Raised Griddle/Broiler

American Range | Model configuration: oven-left / storage-right

Built for high-volume kitchens that refuse to compromise on versatility, this American Range 72" restaurant range delivers searing power, precision baking, and a space-saving broiler in one rugged, USA-made platform.

Why you’ll love it

  • 331,000 BTU total output (97 kW) – instant heat for every station.
  • Eight 32,000 BTU lift-off open burners with no-clog design & 12" × 12" cast-iron grates.
  • Right-side 24" raised griddle/broiler with a ¾" thick steel plate and manual controls.
  • Left-side 26½" standard oven (30,000 BTU) with thermostat from 250 °F – 500 °F & two chrome racks.
  • Right-side 26½" storage base keeps sheet pans and utensils close at hand.
  • Removable full-width drip pan and porcelain-enameled oven interior speed up end-of-shift clean-up.
  • Stainless steel front, sides, landing ledge & backguard stand up to the busiest line.
  • Choose your backsplash: 6" stub back, 20" riser, or high shelf – all at no extra charge.
  • 6" adjustable chrome-plated legs level the unit on uneven floors.
  • Certified cETLus & ETL-Sanitation; designed & built in the USA.

Cooktop performance

  • Open burners include removable burner heads, standing pilots & individual manual controls.
  • Raised griddle/broiler burner: 20,000 BTU per 12"; 3" grease trough simplifies fat management.
  • Heavy-duty cast-iron top grates are reversible for wok or stock-pot work.
  • Full-width drip tray pulls out for rapid cleaning.

Oven & base

  • 26½" W × 22½" D × 13½" H oven cavity fits full-size sheet pans front-to-back.
  • Spring-assist, counter-weight door stays cool to the touch.
  • Storage base matches oven dimensions for uniform look & maximized under-counter capacity.

Technical specifications

Overall width 72" (1829 mm)
Depth 32½" (826 mm)
Cooking height 36" (914 mm) on 6" legs
Total BTU 331,000 BTU/hr
Open burners 8 × 32,000 BTU
Raised griddle/broiler 24" W, ¾" plate, 20,000 BTU per 12"
Oven output 30,000 BTU (standard oven)
Gas connection ¾" NPT rear manifold (Natural or LP – specify)
Certifications cETLus, ETL-Sanitation
Warranty 2-year parts & labor (90-day broiler components)
Made in U.S.A.

Shipping weight: approx. 745 lb. Clearances, gas type & altitude above 2,000 ft must be specified when ordering.

Peace-of-mind warranty

American Range covers this unit with a two-year limited parts & labor warranty (90 days on broiler burners, grates & radiants). Register within 90 days of shipment to activate extended coverage.

Installation note: Intended for use on non-combustible floors under a properly sized commercial hood. Observe 0" side & 0" rear clearance to non-combustibles (4" to combustibles). Follow all local codes and NFPA 96 for ventilation.

Features & Specs

Manufacturer

American Range

Certifications

cETLus, ETL-Sanitation, Made in USA

Height

56.0in

Width

72.0in

Depth

32.25in

Shipping Weight

830.0lbs

Base

(1) standard oven, (1) cabinet

Plate Thickness

.750" = 3/4"

Top

(8) open burners, (1) 24" griddle

Exterior Finish

stainless steel front & sides

Specifications

Restaurant Range, gas, 72", (8) 32,000 BTU open burners, (1) 24" raised griddle/broiler on right, 3/4" thick plate, manual controls, (1) 26-1/2" standard oven on left, (2) racks, (1) 26-1/2" storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 97.0kW, 331,000 BTU, cETLus, ETL-Sanitation, Made in USA