American Range AR-8 Gas Ranges
American Range AR-8 Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
AR-8 48" Gas Restaurant Range – 8 Open Burners & Dual 20" Space-Saver Ovens
American Range · Designed & Built in the USAEngineered for high-volume kitchens that refuse to compromise, the American Range AR-8 packs a full-size cooktop and two powerful ovens into a rugged 48" frame. From rapid boil to low-simmer precision, this range delivers the muscle and reliability chefs demand shift after shift.
Key Performance Advantages
- Eight 32,000 BTU lift-off open burners for a combined 256,000 BTU of cooktop power.
- Two space-saver ovens, each rated at 27,000 BTU, adding 54,000 BTU of baking & roasting output.
- Adjustable oven thermostat from 250 °F – 500 °F (121 °C – 260 °C).
- 12" × 12" heavy-duty cast-iron top grates let stock pots glide effortlessly across burners.
- Full-width, removable drip pan speeds clean-up and reduces downtime.
Chef-Centric Design
- Stainless steel front, sides, and 6" deep landing ledge stand up to daily abuse.
- Choose your back guard at no extra cost: 24" high shelf & riser, 20" riser, or 6" stub back.
- 6" chrome-plated adjustable legs for perfect leveling; optional casters available.
- Counter-balanced oven doors stay open at any angle and close smoothly—no springs to replace.
- Porcelain-enameled oven interiors with two chrome racks per cavity (multiple positions).
Safety & Efficiency
- 100 % safety gas shut-off valve on each oven.
- Cool-touch, die-cast burner knobs with positive positioning.
- Factory-installed pressure regulator for steady, dependable flame characteristics.
Certifications & Warranty
- cETLus & ETL-Sanitation listed for the U.S. and Canada.
- Two-year limited parts & labor warranty (90 days on oven grates & radiants).
- Made in American Range’s Nevada & California facilities.
Specifications
Model | AR-8 |
---|---|
Total Input | 310,000 BTU/hr • 91.0 kW |
Top Configuration | 8 open burners @ 32,000 BTU each (lift-off heads) |
Ovens | Two 20" space-saver standard ovens, 27,000 BTU each; 2 chrome racks per oven |
Oven Interior (W × D × H) | 20" × 26 ½" × 13 ½" (508 × 673 × 343 mm) |
Overall Dimensions* | 48" W × 32 ½" D × 56" H (1219 × 826 × 1422 mm) *Height to top of high shelf; cooking surface 36" (914 mm) |
Gas Connection | ¾" NPT rear manifold • 5.0" W.C. Natural / 10.0" W.C. Propane |
Shipping Weight | Approx. 600 lb (272 kg) |
Legs / Casters | 6" adjustable chrome legs (optional locking casters) |
*Specify gas type and desired back guard when ordering. For installations over 2,000 ft (610 m) elevation, consult factory.