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American Range  |  SKU: AR-8

American Range AR-8 Gas Ranges

$6,156.00
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Description

AR-8 48" Gas Restaurant Range – 8 Open Burners & Dual 20" Space-Saver Ovens

American Range · Designed & Built in the USA

Engineered for high-volume kitchens that refuse to compromise, the American Range AR-8 packs a full-size cooktop and two powerful ovens into a rugged 48" frame. From rapid boil to low-simmer precision, this range delivers the muscle and reliability chefs demand shift after shift.

Key Performance Advantages

  • Eight 32,000 BTU lift-off open burners for a combined 256,000 BTU of cooktop power.
  • Two space-saver ovens, each rated at 27,000 BTU, adding 54,000 BTU of baking & roasting output.
  • Adjustable oven thermostat from 250 °F – 500 °F (121 °C – 260 °C).
  • 12" × 12" heavy-duty cast-iron top grates let stock pots glide effortlessly across burners.
  • Full-width, removable drip pan speeds clean-up and reduces downtime.

Chef-Centric Design

  • Stainless steel front, sides, and 6" deep landing ledge stand up to daily abuse.
  • Choose your back guard at no extra cost: 24" high shelf & riser, 20" riser, or 6" stub back.
  • 6" chrome-plated adjustable legs for perfect leveling; optional casters available.
  • Counter-balanced oven doors stay open at any angle and close smoothly—no springs to replace.
  • Porcelain-enameled oven interiors with two chrome racks per cavity (multiple positions).

Safety & Efficiency

  • 100 % safety gas shut-off valve on each oven.
  • Cool-touch, die-cast burner knobs with positive positioning.
  • Factory-installed pressure regulator for steady, dependable flame characteristics.

Certifications & Warranty

  • cETLus & ETL-Sanitation listed for the U.S. and Canada.
  • Two-year limited parts & labor warranty (90 days on oven grates & radiants).
  • Made in American Range’s Nevada & California facilities.

Specifications

Model AR-8
Total Input 310,000 BTU/hr • 91.0 kW
Top Configuration 8 open burners @ 32,000 BTU each (lift-off heads)
Ovens Two 20" space-saver standard ovens, 27,000 BTU each; 2 chrome racks per oven
Oven Interior (W × D × H) 20" × 26 ½" × 13 ½" (508 × 673 × 343 mm)
Overall Dimensions* 48" W × 32 ½" D × 56" H (1219 × 826 × 1422 mm)
*Height to top of high shelf; cooking surface 36" (914 mm)
Gas Connection ¾" NPT rear manifold • 5.0" W.C. Natural / 10.0" W.C. Propane
Shipping Weight Approx. 600 lb (272 kg)
Legs / Casters 6" adjustable chrome legs (optional locking casters)

*Specify gas type and desired back guard when ordering. For installations over 2,000 ft (610 m) elevation, consult factory.

Features & Specs

Manufacturer

American Range

Certifications

cETLus, ETL-Sanitation, Made in USA

Height

56.0in

Width

48.0in

Depth

32.25in

Shipping Weight

600.0lbs

Exterior Finish

stainless steel front & sides

Top

(8) open burners

Vent

backriser with hi-shelf

Base

(2) standard / space saver ovens

Specifications

Restaurant Range, gas, 48", (8) 32,000 BTU open burners, (2) 20" space saver ovens, (2) racks per oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 91.0kW, 310,000 BTU, cETLus, ETL-Sanitation, Made in USA