American Range

American Range 48-Inch 8-Burner Gas Restaurant Range with 26-1/2-Inch Standard Oven Left and 11-Inch Storage Base Right

SKU: AR-8-126L-SBR
$6,669.00
/each
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American Range 48-Inch 8-Burner Gas Restaurant Range with 26-1/2-Inch Standard Oven Left and 11-Inch Storage Base Right

Stainless Steel Front and Sides, 20-Inch Back Riser with Shelf

This 48-inch gas range combines eight high-output open burners, a full-size standard oven, and a storage base in a durable stainless steel body.

  • Eight 32,000 BTU/hr lift-off open burners provide strong cooking power across the 48-inch top.
  • 26-1/2-inch standard oven on the left includes two chrome-plated racks and a 250°F to 500°F thermostat.
  • 11-inch storage base on the right adds convenient under-range storage space.
  • Stainless steel front, sides, back riser, and shelf are built for durability and easy cleanup.
  • 12" x 12" cast-iron grates and a removable full-width drip pan help simplify daily operation.
  • 6-inch adjustable chrome-plated legs make leveling easier during installation.
  • Natural gas or propane can be specified when ordering.

Overall Dimensions:

48.0"W x 32.25"D x 56.0"H

Product Weight:

570.0 lb

Eight Lift-Off Open Burners

Eight 32,000 BTU/hr burners with 12" x 12" cast-iron top grates deliver high-output cooking across the top section.

Standard Oven on Left

The 26-1/2-inch standard oven includes a 35,000 BTU/hr burner, a spring-assisted counterweight door, and two chrome-plated racks.

Storage Base on Right

An 11-inch storage base on the right provides extra under-range storage.

Stainless Steel Exterior

Stainless steel front, sides, back riser, shelf, and landing ledge support durability and easy cleaning.

Porcelain Enamel Oven Interior

The oven interior is porcelain enamel for easier cleanup.

Removable Full-Width Drip Pan

A removable drip pan sits under the burner section to help catch spills and simplify maintenance.

Adjustable Chrome-Plated Legs

6-inch adjustable legs help with leveling and installation.

Rear Gas Connection

The unit uses a rear gas connection with a pressure regulator.

Safety Shutoff

The standard oven includes a 100% safety gas shutoff.

Back Riser with Shelf

A 20-inch back riser with shelf is standard, with a 6-inch stub back available as an option.

Type Restaurant Range
Style Open Burner Range
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
BTU 291,000 BTU/hr.
Gas Connection Size 3/4 Inch NPT
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 48 Inches
Shipping Depth 33 Inches
Shipping Height 56 Inches
Shipping Weight 570 Pounds

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

2-year limited warranty, parts and labor.

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It has eight 32,000 BTU/hr lift-off open burners.
It includes a 26-1/2-inch standard oven on the left with two chrome-plated racks.
The standard oven thermostat adjusts from 250°F to 500°F.
This range can be ordered for natural gas or propane; specify the gas type when ordering.
Yes, a 20-inch back riser with shelf is standard, and a 6-inch stub back is available as an option.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030