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American Range 72-Inch Gas Restaurant Range with 6 Open Burners, 36-Inch Right-Side Raised Griddle/Broiler, Left Oven and Storage Base
American Range 72-Inch Gas Restaurant Range with 6 Open Burners, 36-Inch Right-Side Raised Griddle/Broiler, Left Oven and Storage Base
Stainless steel front and sides with 20-inch back riser and hi-shelf
This 72-inch gas restaurant range combines six open burners, a raised griddle/broiler, a standard oven, and a storage base into one high-capacity cooking station.
- Six 32,000 BTU open burners deliver versatile, high-output cooking power.
- 36-inch raised griddle/broiler features a 3/4-inch thick plate and manual controls.
- 26-1/2-inch standard oven on the left includes two oven racks.
- 26-1/2-inch storage base on the right adds convenient under-range storage.
- Stainless steel front and sides are built for demanding commercial kitchen use.
- 20-inch back riser with shelf is standard, and a 6-inch stub back is available as an option.
Overall Dimensions:
72.0"W x 32.25"D x 56.0"HProduct Weight:
845.0 lbSix Open Burners
Top section includes (6) 32,000 BTU open burners for flexible, high-volume cooking.
Raised Griddle/Broiler
36-inch griddle/broiler section on the right uses a 3/4-inch thick plate and manual controls.
Standard Oven Section
26-1/2-inch standard oven on the left comes with two racks.
Storage Base
26-1/2-inch storage base on the right provides open storage space below the cooking surface.
Stainless Steel Exterior
Stainless steel front and sides help provide durability and a clean, professional appearance.
Back Riser And Shelf
20-inch back riser and shelf are standard; a 6-inch stub back is offered as an option.
Adjustable Legs
6-inch adjustable chrome-plated legs make leveling and cleaning easier.
Certifications & Compliance
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
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