American Range AR-6B-24RG-CL-SBR Gas Ranges
American Range AR-6B-24RG-CL-SBR Gas Ranges is backordered and will ship as soon as it is back in stock.
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American Range AR-6B-24RG-CL-SBR Gas Ranges
Description
American Range 60" Gas Restaurant Range w/ 6 Open Burners, 24" Raised Griddle & Convection Oven
Model AR-6B-24RG-CL-SBR — 262,000 BTUBuilt in the USA for high-volume kitchens, this 60-inch American Range combines six high-output burners, a precision raised griddle/broiler, and a full-size convection oven—freeing up valuable line space while boosting productivity. Heavy-gauge stainless steel, flexible backsplash options, and a two-year parts & labor warranty make it a rock-solid investment for restaurants, hotels, and institutional foodservice operations.
Key Features
- Six 32,000 BTU lift-off open burners with 12" × 12" cast-iron grates
- Right-side 24" raised griddle/broiler with 3/4" steel plate & 2 × 20,000 BTU burners
- Left-side 26 1/2" convection oven (30,000 BTU) for faster, even baking
- Includes 2 chrome racks with 5 rack positions
- Right-side 26 1/2" storage base keeps pans and utensils close at hand
- 6" deep stainless landing ledge & removable full-width drip pan
- Manual gas valves with standing pilots for instant ignition
- All-stainless front & sides; 6" adjustable chrome-plated legs
- Choose your backsplash at no extra cost: 6" stub back, 20" riser, or high riser w/ shelf
- cETLus & ETL-Sanitation listed for safety and sanitation compliance
- Made in the USA; backed by a 2-year limited parts & labor warranty
Specifications
| Overall width | 60" (1524 mm) |
|---|---|
| Depth | 32 1/2" (825 mm) |
| Cooking height | 36" (914 mm) on 6" legs |
| Total input | 262,000 BTU/hr (77.0 kW) |
| Open burners | 6 × 32,000 BTU |
| Raised griddle | 24" W, 3/4" plate, 2 × 20,000 BTU; 3" grease trough |
| Convection oven | 26 1/2" W × 22 1/2" D × 13 1/2" H; 30,000 BTU; 250–500 °F |
| Oven racks supplied | 2 chrome-plated (5 positions) |
| Storage base | 26 1/2" W dry storage compartment |
| Gas connection | 3/4" NPT rear; 5.0" W.C. Natural or 10.0" W.C. LP |
| Electrical (fan) | 120 V, 1-phase, 4 A; 15 A 3-prong cord included |
| Certifications | cETLus, ETL-Sanitation |
| Shipping weight | ≈750 lb (340 kg) |
| Warranty | 2-year parts & labor |
Why a Raised Griddle/Broiler?
The elevated design lets you grill, sear, or toast while keeping the oven door fully accessible. A hefty 3/4" plate stores heat for consistent, even results, and manual valves give you precise zone control for everything from delicate pancakes to sizzling steaks.
Looking for casters, extra oven racks, or LP conversion? Contact us and we’ll configure the range to suit your kitchen.
