American Range

American Range 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Left Convection Oven, and Right Storage Base

SKU: AR-6B-24RG-CL-SBR
$12,568.50
/each
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American Range 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Left Convection Oven, and Right Storage Base

20-Inch Back Riser and Shelf; 6-Inch Adjustable Chrome-Plated Legs

Built for high-volume kitchens, this 60-inch range combines six burners, a raised griddle/broiler, and a convection oven in one stainless-steel workstation.

  • 60-inch gas restaurant range with six open burners, a 24-inch raised griddle/broiler, a convection oven, and a storage base.
  • 32,000 BTU/hr open burners sit on 12" x 12" cast-iron grates with a removable full-width drip pan.
  • The 24-inch griddle/broiler uses a 3/4-inch plate and manual controls for section-by-section heat control.
  • Left-side convection oven includes two racks, five tray positions, and a 250°F to 500°F thermostat.
  • Stainless steel front, sides, back riser, and shelf are built for heavy-duty commercial use.
  • Rear gas connection, 3/4-inch manifold size, and natural gas or propane configuration flexibility simplify installation.

Overall Dimensions:

60.0"W x 32.25"D x 56.0"H

Product Weight:

750.0 lb

Six Open Burners

Six 32,000 BTU/hr lift-off open burners with 12" x 12" cast-iron top grates and a removable full-width drip pan.

Raised Griddle/Broiler

24-inch raised griddle/broiler with a 3/4-inch thick steel plate, 3-inch grease collector, and manual control valves for each 12-inch section.

Convection Oven Section

Left-side convection oven with a 30,000 BTU/hr burner, fan-assisted heat transfer, 250°F to 500°F thermostat, two chrome-plated racks, and five tray positions.

Storage Base

Right-side 26 1/2-inch storage base provides convenient under-range storage.

Stainless Steel Construction

Stainless steel front and sides for durability and easy cleanup.

Back Riser and Shelf

20-inch back riser and shelf come standard; a 6-inch stainless steel stub back is also available.

Adjustable Legs and Optional Casters

Includes 6-inch adjustable chrome-plated legs; swivel casters are available as an option.

Rear Gas Connection

Rear gas connection with a 3/4-inch manifold size and pressure regulator.

Type Restaurant Range
Style Raised Griddle Range
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Controls Manual
Temperature Range 250°F to 500°F
Voltage 120 Volts
Amps 4 Amps
Phase 1-Phase
BTU 262,000 BTU/hr.
Gas Connection Size 3/4 Inch NPT
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 60 Inches
Shipping Depth 33 Inches
Shipping Height 56 Inches
Shipping Weight 750 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

2-year limited warranty, parts and labor.

Frequently Asked Questions

This range includes six open burners, a 24-inch raised griddle/broiler on the right, a convection oven on the left, and a storage base on the right.
Each open burner is rated at 32,000 BTU/hr, and the raised griddle/broiler sections are rated at 20,000 BTU/hr per 12-inch section.
The convection oven uses 120 volts, single-phase power at 4 amps, and a 15-amp three-prong cord is provided.
Yes. The documentation lists natural gas and propane options, and gas type should be specified when ordering.
The range includes a 2-year limited warranty, with 90-day coverage for broiler burners, lower and upper grates, radiants, and replacement parts.

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