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American Range 60-Inch Commercial Gas Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Standard Oven
American Range 60-Inch Commercial Gas Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Standard Oven
Stainless Steel, Manual Controls, Back Riser with Shelf
Built for high-volume kitchens, this 60-inch range combines six burners, a 24-inch raised griddle/broiler, and two ovens in one heavy-duty stainless steel platform.
- Six 32,000 BTU open burners provide the cooking power needed for busy line service.
- The 24-inch raised griddle/broiler adds a 3/4-inch steel plate and manual controls for flat-top tasks.
- One convection oven and one standard oven give you two oven styles in a single footprint.
- Each oven includes two chrome racks, and the standard oven features a spring-assisted counterweight door.
- Stainless steel front, sides, back riser, and shelf are built for durability and easier cleanup.
- 6-inch chrome-plated legs, a removable drip pan, and a rear gas connection support installation and service.
- 297,000 total BTU and made in the USA.
Overall Dimensions:
60.0"W x 32.25"D x 56.0"HProduct Weight:
835.0 lbSix 32,000 BTU Open Burners
Lift-off burner heads with 12" x 12" cast-iron top grates deliver strong, flexible cooking performance.
24-Inch Raised Griddle/Broiler
3/4" thick steel plate with a grease collector and manual control valves for each burner section.
Left Convection Oven
Fan-assisted oven improves heat transfer for faster cook times and includes two chrome-plated racks with five tray positions.
Right Standard Oven
High-output standard oven with porcelain enamel interior, spring-assisted counterweight door, and two chrome racks.
Stainless Steel Exterior
Stainless steel front, sides, back riser, shelf, and front landing ledge support durability and easier cleaning.
Removable Full-Width Drip Pan
Helps catch spills under the burner section and simplifies routine maintenance.
Adjustable Chrome-Plated Legs
6-inch legs make floor installation easier and help with leveling.
Electrical Connection for Convection Oven
Convection oven requires 120 Volts, 1-Phase, 4 Amps; a 15-amp three-prong cord is provided.
Made in USA
Designed and built in the United States.
Certifications & Compliance
Warranty & Protection
2-year limited parts and labor warranty
Frequently Asked Questions
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