American Range AR-6B-24RG-CC Gas Ranges

American Range 60" Restaurant Range with 6 Burners, 24" Raised Griddle & Dual Convection Ovens

Bring powerhouse versatility to the cook-line with American Range’s 60-inch raised-griddle range. Six high-performance open burners, a 24" raised griddle/broiler and two full-size convection ovens deliver 292,000 BTU of chef-preferred performance in one all-stainless package—designed, engineered and built in the USA.

Key Features

• Six 32,000 BTU lift-off open burners with 12" × 12" cast-iron grates
• Right-side 24" raised griddle/broiler with ¾" steel plate & manual controls
• Two 26½" convection ovens (30,000 BTU each) with fan-assisted airflow
• Total input: 292,000 BTU / 86.0 kW
• All stainless steel front, sides & 6" deep landing ledge with removable drip pan
• Choice of 20" riser with or without shelf or 6" stub back—no up-charge
• 6" adjustable chrome-plated legs (swivel casters optional)
• cETLus & ETL-Sanitation listed
• Made in the USA & protected by a 2-year parts-and-labor warranty

Cooking Performance

• Open burners deliver instant, even heat—perfect for sautéing, boiling or pan-frying.
• Raised griddle sits above the burner bank to free counter space and doubles as a salamander-style broiler.
• Independent 20,000 BTU burner every 12" of griddle for precise zone control.

Convection Ovens

• Full-size interior holds 18" × 26" sheet pans left-to-right.
• Thermostat range: 250 °F – 500 °F (121 °C – 260 °C).
• Porcelain-enamel cavity wipes clean; five-position chrome rack guides with two racks included per oven.
• Spring-assisted doors with counter-weight mechanism for effortless, one-hand operation.
• 120 V, 1-phase fan motor—just plug into a standard outlet (4 A draw).

Built to Last

• Heavy-duty welded frame built for 24/7, high-volume operation.
• 100 % safety gas shut-off and individual pilots for every burner.
• Rear ¾" NPT gas connection with factory regulator simplifies installation.

Specifications

Need swivel casters, extra oven racks or LP conversion? Contact our equipment specialists—we’ll customize the perfect American Range solution for your kitchen.