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American Range AR-6 36" Gas Restaurant Range – 6 Open Burners & Standard Oven
227,000 BTU | Natural or LP | Made in USAEngineered for high-volume kitchens, the AR-6 pairs six powerful open burners with a spacious, easy-clean oven—delivering the rugged reliability chefs expect from American Range.
Key Features
- (6) 32,000 BTU lift-off open burners with anti-clog cast-iron heads
- 12" × 12" heavy-duty cast-iron grates provide a consistent cooking surface
- Full-width, removable drip pan keeps the cooktop spotless
- 35,000 BTU standard oven with thermostat from 250 °F – 500 °F (121 °C – 260 °C)
- 26 ½" W × 22 ½" D × 13 ½" H porcelain-enameled oven cavity for effortless cleanup
- Two chrome-plated oven racks; additional racks optional
- 100 % safety gas shut-off plus rear gas connection & pressure regulator
- Stainless steel front, sides & 6" deep landing ledge stand up to daily abuse
- Choice of 6" stub back, 20" flue riser, or high riser with shelf – no extra charge
- 6" adjustable chrome-plated legs for quick leveling
Performance at a Glance
- Total output: 227,000 BTU (67 kW)
- Cooking height: 36" (914 mm)
- Commercial depth: 32 ½" (826 mm)
- cETLus & ETL-Sanitation listed
- Designed & built in North Las Vegas, NV
Specifications
| Model | AR-6 |
|---|---|
| Overall width | 36" (914 mm) |
| Overall depth | 32 ½" (826 mm) |
| Overall height* | 56" with high riser / 30" body only |
| Open burners | 6 × 32,000 BTU |
| Oven burner | 35,000 BTU steel tube |
| Oven interior | 26 ½" W × 22 ½" D × 13 ½" H |
| Total BTU | 227,000 BTU |
| Gas connection | ¾" NPT rear |
| Manifold pressure | Natural 5.0" W.C. / LP 10.0" W.C. |
| Shipping weight | ≈ 410 lb (186 kg) |
| Warranty | 2-year parts & labor (90-day on select components) |
*Height varies with chosen backguard.
What's Included
- (2) chrome-plated oven racks
- Pressure regulator (factory-installed)
- Backguard of your choice (6" stub, 20" riser, or high shelf & riser)
- Owner’s & installation manual
Popular Accessories
- Swivel caster kit (set of 4 – front brakes included)
- Additional oven racks
Questions? Our foodservice specialists are ready to help — contact us for expert advice.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Tested by Intertek and meets applicable product safety standards for use in the United States and Canada.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.