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American Range  |  SKU: AR-6

American Range AR-6 Gas Ranges

$3,541.13
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Description

American Range AR-6 36" Gas Restaurant Range – 6 Open Burners & Standard Oven

227,000 BTU | Natural or LP | Made in USA

Engineered for high-volume kitchens, the AR-6 pairs six powerful open burners with a spacious, easy-clean oven—delivering the rugged reliability chefs expect from American Range.

Key Features

  • (6) 32,000 BTU lift-off open burners with anti-clog cast-iron heads
  • 12" × 12" heavy-duty cast-iron grates provide a consistent cooking surface
  • Full-width, removable drip pan keeps the cooktop spotless
  • 35,000 BTU standard oven with thermostat from 250 °F – 500 °F (121 °C – 260 °C)
  • 26 ½" W × 22 ½" D × 13 ½" H porcelain-enameled oven cavity for effortless cleanup
  • Two chrome-plated oven racks; additional racks optional
  • 100 % safety gas shut-off plus rear gas connection & pressure regulator
  • Stainless steel front, sides & 6" deep landing ledge stand up to daily abuse
  • Choice of 6" stub back, 20" flue riser, or high riser with shelf – no extra charge
  • 6" adjustable chrome-plated legs for quick leveling

Performance at a Glance

  • Total output: 227,000 BTU (67 kW)
  • Cooking height: 36" (914 mm)
  • Commercial depth: 32 ½" (826 mm)
  • cETLus & ETL-Sanitation listed
  • Designed & built in North Las Vegas, NV

Specifications

Model AR-6
Overall width 36" (914 mm)
Overall depth 32 ½" (826 mm)
Overall height* 56" with high riser / 30" body only
Open burners 6 × 32,000 BTU
Oven burner 35,000 BTU steel tube
Oven interior 26 ½" W × 22 ½" D × 13 ½" H
Total BTU 227,000 BTU
Gas connection ¾" NPT rear
Manifold pressure Natural 5.0" W.C. / LP 10.0" W.C.
Shipping weight ≈ 410 lb (186 kg)
Warranty 2-year parts & labor (90-day on select components)

*Height varies with chosen backguard.

What's Included

  • (2) chrome-plated oven racks
  • Pressure regulator (factory-installed)
  • Backguard of your choice (6" stub, 20" riser, or high shelf & riser)
  • Owner’s & installation manual

Popular Accessories

  • Swivel caster kit (set of 4 – front brakes included)
  • Additional oven racks
Installation Note: This appliance must be installed in a properly ventilated commercial kitchen and connected by a qualified technician in accordance with all local codes.

Questions? Our foodservice specialists are ready to help — contact us for expert advice.

Features & Specs

Manufacturer

American Range

Certifications

cETLus, ETL-Sanitation, Made in USA

Height

56.0in

Width

36.0in

Depth

32.25in

Shipping Weight

410.0lbs

Exterior Finish

all stainless steel exterior

Top

(6) open burners

Base

(1) standard oven

Vent

backriser with hi-shelf

Specifications

Restaurant Range, gas, 36", (6) 32,000 BTU open burners, (1) 26-1/2" standard oven, (2) racks, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 67.0kW, 227,000 BTU, cETLus, ETL-Sanitation, Made in USA
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