American Range 48″ Gas Restaurant Range – Charbroiler Top & Dual Space-Saver Ovens

Maximize grill marks and oven capacity in the same footprint. This 48-inch American Range restaurant range replaces traditional open burners with a full-width charbroiler, then stacks two 20″ space-saver ovens underneath—ideal for steakhouses, bistros, and high-volume kitchens that demand versatility without sacrificing line space.

Why You’ll Love It

• Full-width 48″ charbroiler with rugged cast-iron radiants for rapid heat recovery and authentic flame-seared flavor.
• Reversible, heavy-duty top grates: flat side for delicate proteins, ribbed side for classic grill marks.
• (2) 20″ space-saver ovens, each supplied with two chrome racks—bake, roast, or hold while the broiler works above.
• Manual, gas-saving controls give chefs instant, intuitive flame adjustment.
• Stainless steel front, sides, and 6″ stub back stand up to daily commercial abuse and wipe clean fast.
• 6″ chrome-plated, adjustable legs ease leveling and under-range sanitation.
• cETLus & ETL-Sanitation listed for worry-free installation in the USA & Canada.
• Proudly engineered & manufactured in the USA.

Grill & Oven Performance

• Total input: 174,000 BTU (51.0 kW).
• Even heat distribution across the broiler minimizes hot/cold zones.
• Space-saver ovens reach and hold baking temperature quickly for short ticket times.
• Independent oven thermostats allow simultaneous low-temp holding and high-temp roasting.

What’s in the Box

• 48″ gas restaurant range with built-in charbroiler
• (4) Reversible cast-iron cooking grates
• (2) Space-saver ovens with (2) racks each
• Factory-installed 6″ chrome legs
• Owner’s manual & warranty documentation

Technical Specifications

Warranty & Support

American Range backs this unit with 24 months parts & labor coverage. Charbroiler burners, upper/lower grates, and radiants carry a 90-day warranty. See full warranty statement for terms, exclusions, and registration details.