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American Range | SKU:
AR-4B-36RG-DSB
American Range AR-4B-36RG-DSB Gas Ranges
$11,747.70
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American Range AR-4B-36RG-DSB Gas Ranges is backordered and will ship as soon as it is back in stock.
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American Range AR-4B-36RG-DSB Gas Ranges
$11,747.70
Unit price
/
Unavailable
Description
American Range 60" Raised-Griddle Restaurant Range Model AR-4B-36RG-DSB – 4 Burners / 36" Griddle / Twin Storage Base
Built, designed, and engineered in the USA, this 60" American Range workhorse combines high-performance open burners with a heavy-duty raised griddle/broiler and spacious base storage—perfect for kitchens that need power, versatility, and extra pan space instead of ovens.
Key Features & Benefits
- Four 32,000 BTU lift-off open burners with 12" × 12" cast-iron grates.
- 36" raised griddle/broiler on the right, 3/4" thick steel plate for superior heat retention.
- One dedicated 20,000 BTU burner every 12" under the griddle (60,000 BTU total).
- Manual controls with individual pilots for instant ignition & precise flame adjustment.
- Two full-width 26-1/2" storage bases keep sheet pans, stock pots, or smallwares within reach.
- 6" chrome-plated, adjustable legs allow easy leveling and floor cleaning.
- Choose your backguard at no extra cost: 6" stub back, 20" riser, or high riser with shelf.
- Removable drip pan (burners) and 3" front grease trough (griddle) for fast daily cleanup.
- All-stainless front & sides resist corrosion and wipe down effortlessly.
- Certified cETLus & ETL-Sanitation for gas safety and NSF sanitation compliance.
- Backed by a 2-year limited parts & labor warranty.
Performance Specifications
| Total Input | 188,000 BTU/hr (55.0 kW) |
|---|---|
| Open Burners | 4 × 32,000 BTU/hr (128,000 BTU total) |
| Griddle/Broiler | 3 × 20,000 BTU/hr (60,000 BTU total) • 36" W • 3/4" steel plate |
| Cooking Surface Height | 36" |
| Overall Dimensions | 60" W × 32-1/2" D × 44" H (with 6" stub back) – 56" H (with 20" riser) |
| Base Configuration | Two 26-1/2" wide stainless storage cabinets |
| Gas Connection | 3/4" NPT (rear) • Natural 5.0" W.C. • LP 10.0" W.C. |
| Shipping Weight | Approx. 640 lb (290 kg) |
| Origin | Made in USA |
Ideal For
- Diners, cafés & short-order counters
- Steakhouses & pubs needing a finishing broiler
- Ghost kitchens where under-counter storage is crucial
- Hotels & resorts seeking a heavy-duty line-cook platform
Installation Note: Unit must sit on non-combustible flooring.
Maintain 12" side and 4" rear clearance from combustible walls
and connect to an adequate ventilation hood per NFPA 96.
Two-year limited parts & labor warranty. See full terms at AmericanRange.com.
Features & Specs
Features & Specs
Manufacturer
American Range
Certifications
cETLus, ETL-Sanitation, Made in USA
Height
56.0in
Width
60.0in
Depth
32.25in
Shipping Weight
640.0lbs
Vent
backriser with hi-shelf
Top
(4) open burners, (1) 36" griddle/broiler
Control Type
manual controls
Plate Thickness
.750" = 3/4"
Base
(2) cabinets
Exterior Finish
stainless steel front & sides
Specifications
Restaurant Range, gas, 60", (4) 32,000 BTU open burners, (1) 36" raised griddle/broiler on right, 3/4" thick plate, manual controls, (2) 26-1/2" storage bases, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 55.0kW, 188,000 BTU, cETLus, ETL-Sanitation, Made in USA
