American Range

American Range 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler, Standard Oven, and Storage Base

SKU: AR-4B-36RG-126L-SBR
$12,004.20
/each
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American Range 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler, Standard Oven, and Storage Base

Floor Model, Stainless Steel, 223,000 BTU, Left Oven / Right Storage Base

This 60-inch gas range combines four high-output open burners, a 36-inch raised griddle/broiler, a standard oven, and a storage base in one durable commercial cooking platform.

  • 60-inch commercial gas range with 4 open burners and a 36-inch raised griddle/broiler.
  • 32,000 BTU open burners and a 3/4-inch griddle plate deliver serious cooking power.
  • Left-side 26-1/2-inch standard oven includes two racks for added baking capacity.
  • Right-side storage base provides convenient under-range storage.
  • Stainless steel front and sides with a standard 20-inch back riser and shelf.
  • 6-inch adjustable chrome-plated legs help simplify leveling during installation.
  • 223,000 BTU total output; natural gas or propane versions are available.
  • Made in USA and backed by a 2-year limited warranty.

Overall Dimensions:

60.0"W x 32.25"D x 56.0"H

Product Weight:

725.0 lb

Four High-Output Open Burners

Four lift-off open burners are rated at 32,000 BTU each for demanding cooking applications.

36-Inch Raised Griddle/Broiler

The right-side raised griddle/broiler adds flat-top cooking capacity and broad menu flexibility.

3/4-Inch Thick Griddle Plate

A heavy 3/4-inch plate helps retain and distribute heat evenly across the griddle surface.

Standard Oven with Two Racks

The left-side 26-1/2-inch standard oven includes two chrome-plated racks and a spring-assisted counterweight door.

Storage Base on Right Side

The right-side storage base provides additional under-range storage instead of a second oven.

Stainless Steel Exterior

Stainless steel front and sides provide durability and a clean professional appearance.

20-Inch Back Riser with Shelf

A standard back riser and shelf help contain splatter and add convenient rear shelf space.

Adjustable Chrome-Plated Legs

6-inch adjustable chrome-plated legs support leveling and installation on non-combustible flooring.

Rear Gas Connection and Regulator

The unit includes a rear gas connection and pressure regulator with a 3/4-inch manifold size.

2-Year Limited Warranty

The product carries a 2-year limited warranty on parts and labor, with shorter coverage for specific components and replacement parts.

Type Gas Restaurant Range
Style Open Burners / Raised Griddle-Broiler
Installation Type Floor Model
Controls Manual
Material Stainless Steel
Interior Finish Porcelain Enamel
BTU 223,000 BTU
Gas Connection Size 3/4 Inch NPT
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 60 Inches
Shipping Depth 33 Inches
Shipping Height 56 Inches
Shipping Weight 725 Pounds

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

2-year limited parts and labor warranty.

Frequently Asked Questions

Natural gas or propane versions are available; the gas type must be specified when ordering.
The range is rated at 223,000 BTU total.
The standard oven measures 26-1/2 inches wide by 22-1/2 inches deep by 13-1/2 inches high.
The unit uses a rear 3/4-inch NPT gas connection with a pressure regulator.
Clearance to non-combustible walls is 0 inches. When placed next to combustible walls, clearances must exceed 12 inches from the sides and 4 inches from the rear.
It includes a 2-year limited warranty, with 90-day coverage for broiler burners, lower and upper grates and radiants, and replacement parts.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.