American Range AR-4B-24RG Gas Ranges
American Range AR-4B-24RG Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
American Range AR-4B-24RG 48" Gas Restaurant Range
4 × 32,000 BTU Open Burners | 24" Raised Griddle/Broiler | Two 20" Space-Saver OvensEngineered and built in the USA, the American Range AR-4B-24RG packs 222,000 BTU of chef-proven performance into a rock-solid 48" chassis. From high-heat sautéing on the left, to perfectly seared proteins on the right-hand raised griddle/broiler, and two independent ovens below, this range is ready for every ticket the rush can throw at it.
Key Advantages
- 4 lift-off open burners deliver 32,000 BTU each for lightning-fast heat recovery.
- 24" raised griddle/broiler with a ¾" thick steel plate & manual controls – ideal for burgers, steaks, breakfast items and finishing melts.
- Dual 20" standard ovens (35,000 BTU each) give you the capacity of two full-service ranges in one footprint.
- All-stainless exterior (front, sides, landing ledge) stands up to daily cleaning and still looks sharp on the line.
- Choose your backsplash at no extra cost – 20" riser with shelf, 20" riser, or 6" stub back.
- Made in the USA and certified cETLus & ETL Sanitation for North-American code compliance.
Unmatched Cooking Power
- Open burners: 12" × 12" heavy-duty cast-iron grates, full-width removable crumb tray, individual pilots for instant re-light.
- Raised griddle/broiler: 2 × 20,000 BTU burners (one every 12"), 3" wide grease trough, stainless pilot ignition.
- Total input: 222,000 BTU / 65 kW.
Dual Space-Saver Ovens
- Each oven: 20"W × 22½"D × 13½"H porcelain-enameled cavity for easy wipe-down.
- Spring-assisted counter-weight doors stay closed under heavy use.
- Thermostat adjustable from 250 °F to 500 °F (121 °C – 260 °C).
- Supplied with 2 chrome racks per oven; additional racks available.
- 100 % safety gas shut-off for peace of mind.
Built for the Long Haul
- Rugged stainless front, sides and riser resist corrosion and dents.
- 6" adjustable chrome-plated legs (optional locking casters available).
- 1-piece 6" deep landing ledge keeps plates safely out of the heat zone.
- Rear ¾" NPT gas connection includes factory pressure regulator.
At-a-Glance Specs
Model | AR-4B-24RG |
---|---|
Overall Width | 48" / 1219 mm |
Overall Depth | 32 ½" / 826 mm |
Cooking Height | 36" (44" to top of riser) |
Total BTU | 222,000 BTU / 65 kW |
Open Burners | 4 × 32,000 BTU (lift-off heads) |
Griddle/Broiler | 24" W, ¾" plate, 40,000 BTU (2 burners) |
Ovens | 2 × 35,000 BTU standard ovens |
Gas Inlet | ¾" NPT, rear |
Manifold Pressure | Natural 5" W.C. | LP 10" W.C. |
Certifications | cETLus, ETL-Sanitation |
Warranty | 2-year parts & labor (see warranty statement) |
Origin | Designed & built in the USA |
Popular Factory Options
- Swivel casters (pair of locking fronts).
- Convection or Innovection® ovens in lieu of standard.
- Storage base in place of one or both ovens.
- Extra chrome oven racks.
Image(s) may show optional accessories. Specifications subject to change without notice.