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American Range 48-Inch Commercial Gas Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler, and 2 Space-Saver Ovens
American Range 48-Inch Commercial Gas Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler, and 2 Space-Saver Ovens
Stainless Steel Front and Sides, 20-Inch Back Riser with Shelf, 3/4-Inch Plate
This heavy-duty 48-inch range combines four open burners, a right-side griddle/broiler, and two ovens in one stainless steel workhorse.
- 48-inch-wide gas range with four 32,000 BTU/hr open burners and a 24-inch raised griddle/broiler on the right.
- Two oven compartments add cooking capacity without increasing the footprint.
- 3/4-inch thick griddle plate with manual burner controls for dependable day-to-day use.
- Stainless steel front and sides with a 20-inch back riser and shelf standard.
- 6-inch adjustable chrome-plated legs and a rear gas connection simplify installation.
- Available for natural gas or propane; specify gas type when ordering.
Overall Dimensions:
48.0"W x 32.25"D x 56.0"HProduct Weight:
630.0 lbFour Open Burners
Four 32,000 BTU/hr lift-off burners with 12 x 12-inch cast-iron top grates and a removable full-width drip pan.
Raised Griddle/Broiler
Right-side 24-inch griddle/broiler with a 3/4-inch steel plate, 20,000 BTU/hr per 12-inch section, stainless steel pilots, and manual control valves.
Two Space Saver Ovens
Two standard ovens with 35,000 BTU/hr burners, a 250°F to 500°F thermostat range, and spring-assisted counterweight doors.
Oven Rack Package
Each oven includes two chrome-plated racks and two fixed rack positions.
Stainless Steel Body
Stainless steel front and sides with a 20-inch back riser and shelf standard.
Utility And Mobility Details
Rear gas connection with pressure regulator and 6-inch adjustable chrome-plated legs; swivel casters are optional.
Certifications & Compliance
Warranty & Protection
2-year limited warranty, parts and labor.
Frequently Asked Questions
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