American Range

American Range 48-Inch Restaurant Gas Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler, and Double Storage Base

SKU: AR-4B-24RG-DSB
$8,721.00
/each
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American Range 48-Inch Restaurant Gas Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler, and Double Storage Base

Stainless Steel Front and Sides, Back Riser with Hi-Shelf

Built for high-volume kitchens, this 48-inch gas range combines four powerful open burners, a 24-inch raised griddle/broiler, and dual storage bases in a rugged stainless-steel body.

  • 48-inch-wide commercial gas range with four 32,000 BTU open burners.
  • 24-inch raised griddle/broiler on the right with a 3/4-inch thick steel plate.
  • Two 20-inch storage base cabinets provide built-in underrange storage.
  • Stainless steel front, sides, back riser, and shelf for durability and easy cleaning.
  • 6-inch adjustable chrome-plated legs are standard; swivel casters are optional.
  • Rear gas connection with 3/4-inch NPT inlet and pressure regulator.
  • Made in USA and backed by a 2-year limited warranty.

Overall Dimensions:

48.0"W x 32.25"D x 56.0"H

Product Weight:

490.0 lb

Four Open Burners

Four 32,000 BTU/hr lift-off burners with 12" x 12" cast-iron top grates for high-output cooking.

Raised Griddle/Broiler

A 24-inch raised griddle/broiler on the right side with a burner every 12 inches and manual control valves.

3/4-Inch Griddle Plate

Heavy 3/4-inch steel griddle plate helps retain heat and supports consistent cooking performance.

Double Storage Base

Two 20-inch storage base cabinets add convenient built-in storage below the cooking surface.

Stainless Steel Construction

Stainless steel front, sides, backriser, and shelf are designed for durability and easier cleaning.

Rear Gas Connection

Includes a rear gas connection with a 3/4-inch NPT gas inlet and pressure regulator.

Adjustable Legs

6-inch adjustable chrome-plated steel legs are standard; swivel casters are available as an option.

Removable Drip Pan

A removable full-width drip pan under the burners helps simplify cleanup.

Type Restaurant Range
Style Raised Griddle Range
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Controls Manual
BTU 168,000 BTU
Plate Thickness 3/4 Inch
Gas Connection Size 3/4 Inch NPT
Shipping Width 48 Inches
Shipping Depth 33 Inches
Shipping Height 56 Inches
Shipping Weight 490 lb.
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

2-year limited warranty, parts and labor.

Frequently Asked Questions

This model has four open burners on the left and a 24-inch raised griddle/broiler on the right, plus two storage base cabinets below.
The range is offered with a 6-inch stub back, a high riser, or a high riser with shelf; this model is shown with the hi-shelf configuration.
The line can be ordered for natural gas or propane. Specify the gas type when ordering.
The documentation lists 5.0 inches W.C. for natural gas and 10.0 inches W.C. for propane, with a 3/4-inch manifold size.
No. Adjustable legs are standard, and swivel casters are optional.
The manufacturer lists a 2-year limited warranty for parts and labor.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.