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American Range  |  SKU: AR-4B-24RG-DSB

American Range AR-4B-24RG-DSB Gas Ranges

$8,721.00
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Description

American Range 48" Gas Restaurant Range with 4 Open Burners & 24" Raised Griddle/Broiler

Model AR-4B-24RG-DSB  |  168,000 BTU (49 kW)  |  Made in USA

Built for kitchens that demand speed, versatility, and rugged reliability, this 48-inch American Range lineup pairs four powerful open burners with a heavy-duty raised griddle/broiler and two full-width storage bases. All stainless construction, high-output BTUs, and a two-year warranty make it a rock-solid investment for any high-volume restaurant, hotel, or catering operation.

Stand-Out Features
  • 4 x 32,000 BTU open burners (left) with no-clog, lift-off heads and removable drip pan for quick cleanup.
  • 24" raised griddle/broiler (right) – 3/4" thick steel plate, manual valves, individual pilots, and (2) 20,000 BTU burners for true sear-to-broil flexibility.
  • Dual 20" storage bases keep sheet pans, smallwares, or cooking tools right where you need them—no ovens to heat or maintain.
  • 6" deep front landing ledge handles oversized cookware; full-width removable drip tray spans the entire cooktop.
  • All-stainless front, sides, and splash for maximum durability and easy wipe-down.
  • 6" adjustable chrome-plated legs standard; swivel casters with front brakes available.
  • Choose your backsplash at no extra charge: 6" stub back, 20" riser, or 20" riser with high shelf.
  • 100 % flame-failure safety shut-off on every gas circuit.
  • cETLus & ETL-Sanitation listed for both safety and hygiene compliance.
  • Backed by a two-year limited parts & labor warranty.
Technical Specs
Model AR-4B-24RG-DSB
Overall size (W × D × H) 48" × 32 ½" × 36" working height
56" overall height with 20" riser
Cooking equipment (4) open burners, (1) 24" raised griddle/broiler
Total input 168,000 BTU / 49 kW
Open burners 32,000 BTU each  |  12" × 12" cast-iron grates
Griddle plate 24" W  |  3/4" thick  |  20,000 BTU per 12" section
Base configuration (2) 20" stainless storage cabinets
Gas type Natural or LP (field specified)
Gas connection 3/4" NPT rear; 5" W.C. NG  /  10" W.C. LP manifold pressure
Material Stainless steel front, sides, backsplash, and landing ledge
Legs / mobility 6" chrome-plated adjustable legs (casters optional)
Certifications cETLus, ETL-Sanitation
Warranty 2-year limited parts & labor
Shipping weight Approx. 490 lb / 222 kg
Popular Accessories (Sold Separately)
  • Swivel caster kit (set of 4, two locking)
  • Additional chrome storage shelves
  • Gas quick-disconnect hose & restraining kit
  • Custom flue riser with integrated utensil rack
Installation Notice: Commercial ranges require a properly sized ventilation hood, gas regulator, and connection by a licensed professional. Maintain clearances of at least 12" (305 mm) from combustible sidewalls and 4" (102 mm) from the rear.

Features & Specs

Manufacturer

American Range

Certifications

cETLus, ETL-Sanitation, Made in USA

Height

56.0in

Width

48.0in

Depth

32.25in

Shipping Weight

490.0lbs

Base

(2) cabinets

Vent

backriser with hi-shelf

Plate Thickness

.750" = 3/4"

Top

(4) open burners, (1) 24" griddle/broiler

Exterior Finish

stainless steel front & sides

Specifications

Restaurant Range, gas, 48", (4) 32,000 BTU open burners, (1) 24" raised griddle/broiler on right, 3/4" thick plate, manual controls, (2) 20" storage bases, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 49.0 kw 168,000 BTU, cETLus, ETL-Sanitation, Made in USA
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