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American Range  |  SKU: AR-4B-24RG-CL-SBR

American Range AR-4B-24RG-CL-SBR Gas Ranges

$12,055.50
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Description

48" Gas Restaurant Range w/ 4 Burners, 24" Raised Griddle/Broiler & Convection Oven

American Range Model AR-4B-24RG-C-SB • Made in the USA

Combine blazing-hot open burners, a versatile raised griddle/broiler, and a bakery-friendly convection oven— all in just 48". Built for high-volume kitchens that demand speed, power and durability, this American Range workhorse delivers a full 198,000 BTU of cooking muscle inside a stainless-steel cabinet that’s built to last.

Why You’ll Love It
  • Four 32,000 BTU Open Burners on the left with 12" × 12" cast-iron grates & removable drip pan.
  • 24" Raised Griddle/Broiler on the right – ¾" steel plate, two 20,000 BTU burners & 3" grease trough.
  • 26-½" Convection Oven on the left (30,000 BTU) with porcelain interior, 2 chrome racks & 5 positions.
  • 11" Storage Base under the griddle keeps sheet pans, griddle tools or hotel pans close at hand.
  • All-Stainless Exterior front & sides plus 6" deep landing ledge for plating and pan handles.
  • Pick Your Backguard – 6" stub back, 20" riser, or 20" riser with high shelf (no up-charge).
  • 6" adjustable chrome-plated legs (casters optional).
  • Two-year parts & labor warranty backed by American Range’s nationwide service network.
Performance & Utilities
Total Input 198,000 BTU /hr (58.0 kW)
Open Burners (4) × 32,000 BTU lift-off burners
Griddle/Broiler 24" W • (2) × 20,000 BTU burners • ¾" thick plate • manual valves
Convection Oven 30,000 BTU burner • 250°–500 °F thermostat • fan-assisted
Interior Oven Size 26-½" W × 22-½" D × 13-½" H
Gas Connection ¾" NPT (5.0" W.C. Natural • 10.0" W.C. LP)
Dimensions (W×D×H) 48" × 32-½" × 36"-44" (to cook surface/backguard)
Certifications cETLus • ETL Sanitation
Origin Designed & Built in the USA
Built to Take the Heat
  • Heavy-duty lift-off cast-iron burner heads resist clogging.
  • Cool-touch, high-temperature burner knobs for operator safety.
  • Porcelain-enameled oven cavity & door liner wipe clean in seconds.
  • Spring-assisted, counter-weighted oven door—no adjustment required.
  • Full-width, removable drip pan simplifies nightly cleanup.
Important: Install on a non-combustible floor beneath an approved kitchen ventilation hood. Minimum clearances to combustible walls: 12" from sides, 4" from rear. Specify gas type (Natural or LP) and altitude ≥ 2,000 ft at time of order.

Need casters, extra oven racks or other options? Contact us before ordering and we’ll configure the range to fit your line perfectly.

Features & Specs

Manufacturer

American Range

Certifications

cETLus, ETL-Sanitation, Made in USA

Height

56.0in

Width

48.0in

Depth

32.25in

Shipping Weight

590.0lbs

Base

(1) convection oven, (1) cabinet

Plate Thickness

.750" = 3/4"

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Top

(4) open burners, (1) 24" griddle/broiler

Specifications

Restaurant Range, gas, 48", (4) 32,000 BTU open burners, (1) 24" raised griddle/broiler on right, 3/4" thick plate, manual controls, (1) 26-1/2" convection oven on left, (2) racks, (1) 11" storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 58.0 kw 198,000 BTU, cETLus, ETL-Sanitation, Made in USA