American Range

American Range 48-Inch Commercial Gas Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler, Left Standard Oven, and Right Storage Base

SKU: AR-4B-24RG-126L-SBR
$10,260.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

American Range 48-Inch Commercial Gas Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler, Left Standard Oven, and Right Storage Base

Stainless Steel Front and Sides, Back Riser with Shelf, 6-Inch Adjustable Legs

This versatile 48-inch range packs burner, griddle, oven, and storage functions into one rugged stainless steel footprint for busy commercial kitchens.

  • 203,000 total BTU delivers serious cooking power across the burners, griddle, and oven.
  • Four 32,000 BTU lift-off open burners handle sauté, boil, and stock-pot cooking with cast-iron grates.
  • The right-side 24-inch raised griddle/broiler uses a 3/4-inch steel plate and manual controls for even searing and finishing.
  • The left-side 26-1/2-inch standard oven includes two racks and a 250°F to 500°F thermostat.
  • Stainless steel front, sides, back riser, and shelf are built for daily commercial use and easier cleanup.
  • Natural gas or propane installation is supported; specify the fuel type when ordering.

Overall Dimensions:

48.0"W x 32.25"D x 56.0"H

Product Weight:

590.0 lb

Four Open Burners

Four 32,000 BTU lift-off open burners with 12" x 12" cast-iron top grates and a removable full-width drip pan.

Raised Griddle/Broiler

24-inch raised griddle/broiler on the right with a 3/4-inch steel plate, 20,000 BTU per 12-inch section, stainless steel pilots, and individual manual control valves.

Standard Oven

26-1/2-inch standard oven on the left with a 35,000 BTU burner, two chrome-plated racks, porcelain enamel interior, and a spring-assisted counterweight door.

Stainless Steel Construction

Stainless steel front, sides, back riser, and shelf provide durability and a professional appearance.

Storage Base

Right-side storage base adds built-in under-range storage space.

Legs and Mobility

6-inch adjustable chrome-plated legs are standard; swivel casters are available as an option.

Gas Connection

Rear gas connection with a 3/4-inch NPT inlet and pressure regulator.

Oven Temperature Range

Oven thermostat adjusts from 250°F to 500°F.

Type Commercial Gas Range
Style Raised Griddle Range
Installation Type Freestanding
Controls Manual
Temperature Range 250°F to 500°F
Material Stainless Steel
Finish Stainless Steel
BTU 203,000 BTU
Gas Connection Size 3/4 Inch NPT
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 48 Inches
Shipping Depth 33 Inches
Shipping Height 56 Inches
Shipping Weight 590 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

2-year limited warranty, parts and labor.

Frequently Asked Questions

The raised griddle/broiler is mounted on the right side of the range.
It has four lift-off open burners, each rated at 32,000 BTU/hr.
A 26-1/2-inch standard oven is included on the left side, and it comes with two chrome-plated racks.
Yes. The documentation lists natural gas and propane; specify the gas type when ordering.
You can choose a 6-inch stub back, a high riser, or a high riser with shelf at no charge.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.