American Range AR-4B-24RG-126L-SBR Gas Ranges
American Range AR-4B-24RG-126L-SBR Gas Ranges is backordered and will ship as soon as it is back in stock.
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American Range AR-4B-24RG-126L-SBR Gas Ranges
Description
48" Raised Griddle Restaurant Range – 4 Burners / 24" Griddle-Broiler
American Range AR-4B-24RG-SBR • 203,000 BTU (60 kW)Built and certified in the USA, this 48 inch American Range restaurant range delivers professional-grade firepower, a hard-working raised griddle-broiler, and a full-size oven in one rock-solid footprint. Whether you’re searing, sautéing, grilling, baking or simply holding extra pans in the 11 inch storage base, the AR-4B-24RG-SBR keeps every high-volume kitchen moving at top speed.
Why You’ll Love It
- Serious heat on demand – four 32,000 BTU open burners with lift-off heads and 12" x 12" cast-iron grates.
- Multi-tasking 24" raised griddle/broiler on the right side, 3/4" thick steel plate, manual valves and one 20,000 BTU burner per 12" section (40,000 BTU total).
- Full-size 26-1/2" standard oven on the left, 35,000 BTU burner, thermostatically controlled 250 °F – 500 °F, two chrome racks included.
- Convenient 11" storage base under the griddle keeps sheet pans and smallwares close at hand.
- Stainless-steel front, sides, plus a 6" deep landing ledge built to handle heavy stock pots.
- Choose your backguard at no extra cost: 6" stub back, 20" riser, or high-shelf riser.
- 6" adjustable chrome-plated legs; factory-option casters available for effortless mobility.
- cETLus & ETL-Sanitation listed for gas safety and hygiene compliance.
- Backed by an industry-leading 2-year parts & labor warranty.
Performance & Capacities
| Total Input | 203,000 BTU / 60.0 kW |
|---|---|
| Open Burners | 4 × 32,000 BTU (lift-off, no-clog) |
| Griddle / Broiler | 24" raised, 3/4" plate, 40,000 BTU (manual control) |
| Oven Burner | 35,000 BTU, thermostat 250 °F – 500 °F |
| Oven Interior (W × D × H) | 26.5" × 22.5" × 13.5" (2 chrome racks, 2 positions) |
| Working Height | 36" cook surface (44" to top of landing shelf) |
| Overall Dimensions | 48" W × 32-1/2" D × 36"/44" H |
| Gas Connection | 3/4" NPT rear, regulator included (Natural 5" WC / LP 10" WC) |
| Shipping Weight | ≈ 590 lb (268 kg) |
Built for the Long Haul
- Fully welded stainless chassis for exceptional rigidity.
- Porcelain-enamel oven cavity & door liner for quick wipe-down cleanup.
- Spring-assisted, counter-balanced oven door—no sagging, no adjustment.
- Removable, full-width drip pan under burners speeds night-time close-out.
- Cool-to-the-touch high-temperature knobs keep crews safe on the line.
Certifications & Warranty
- cETLus (ANSI Z83.11 / CSA 1.8)
- ETL-Sanitation (NSF/ANSI 4)
- Designed & built in the USA
- 2-year limited parts & labor warranty
For safe operation, install under a properly sized commercial hood. Maintain 12" side and 4" rear clearance to combustible surfaces or follow local code if greater.
