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American Range 36-Inch Commercial Gas Range with 4 Open Burners, 12-Inch Raised Griddle/Broiler, and Standard Oven
American Range 36-Inch Commercial Gas Range with 4 Open Burners, 12-Inch Raised Griddle/Broiler, and Standard Oven
Stainless Steel Exterior, Manual Controls, 20-Inch Back Riser and Shelf
This 36-inch gas range combines open burners, a raised griddle/broiler, and a standard oven to give busy kitchens versatile cooking in a compact footprint.
- Four 32,000 BTU open burners provide strong heat for sautéing, boiling, and stock-pot cooking.
- 12-inch raised griddle/broiler on the right expands menu flexibility with a 3/4-inch thick plate.
- One 26-1/2-inch standard oven includes two racks for baking and roasting.
- Stainless steel front and sides offer durability and easy cleaning in high-volume kitchens.
- 20-inch back riser and shelf come standard, with a 6-inch stub back available as an option.
- Manual controls and 6-inch adjustable chrome-plated legs support straightforward operation and installation.
Overall Dimensions:
36.0"W x 32.25"D x 56.0"HProduct Weight:
425.0 lbFour Open Burners
Includes (4) 32,000 BTU open burners for high-output cooking across multiple stations.
Raised Griddle/Broiler
Features a 12-inch raised griddle/broiler on the right with a 3/4-inch thick plate for searing and broiling.
Standard Oven Base
One 26-1/2-inch standard oven is built into the base and includes (2) oven racks.
Stainless Steel Exterior
Stainless steel front and sides provide a durable, easy-to-clean commercial finish.
Back Riser and Shelf
A 20-inch back riser and shelf are standard on this range.
Adjustable Legs
6-inch adjustable chrome-plated legs help level the range and make cleaning easier underneath.
Manual Controls
Simple manual controls give operators direct control over the cooking surfaces and oven.
Certifications & Compliance
Warranty & Protection
2-year limited warranty.
Frequently Asked Questions
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