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American Range  |  SKU: AR-4B-12RG

American Range AR-4B-12RG Gas Ranges

$6,576.38
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Description

American Range 36" Gas Restaurant Range │ 4 Open Burners + 12" Raised Griddle/Broiler

Model AR-4B-12RG • 183,000 BTU • Standard Oven • Made in USA

Unlock true cook-line versatility in a single, heavy-duty appliance. Four 32,000 BTU open burners handle sauté, stock, and sauce work while a 12" raised griddle/broiler section on the right sears, toasts, and finishes under intense radiant heat. A full-size standard oven below rounds out the package—making this 36" American Range the workhorse your busy kitchen can count on shift after shift.

Key Advantages
  • 4 lift-off open burners (32,000 BTU each) with anti-clog design for fast cleaning.
  • 12" raised griddle/broiler on right—3/4" thick steel plate with 20,000 BTU burner every 12".
  • 26 1/2" standard oven fits full-size sheet pans; 35,000 BTU steel burner.
  • Thermostat range 250 °F–500 °F, porcelain-enameled interior, two chrome racks included.
  • Heavy-duty 12" × 12" cast-iron top grates withstand continuous high-heat cooking.
  • Stainless steel front, sides, and 6" deep landing ledge resist corrosion and daily abuse.
  • Choice of 20" high shelf & riser or 6" stub back at no extra cost.
  • 6" adjustable chrome-plated legs level unit; optional locking casters available.
  • 100 % gas shut-off for added safety; manual, all-gas controls—no electricity required.
  • cETLus & ETL-Sanitation listed; backed by a 2-year parts & labor warranty.
Performance Details
  • Open-burner knobs stay cool to the touch—even during marathon services.
  • Full-width removable drip pan under burners speeds nightly clean-up.
  • Spring-assisted oven door opens smoothly and stays where you leave it.
Specifications
Overall width 36" / 914 mm
Overall depth 32 1/2" / 826 mm (to landing ledge)
Cooking height 36" / 914 mm (on 6" legs)
Total input 183,000 BTU/hr (54 kW)
Open burners 4 × 32,000 BTU lift-off heads
Raised griddle/broiler 12" section, 3/4" plate, 20,000 BTU
Oven burner 35,000 BTU; cavity 26 1/2"W × 22 1/2"D × 13 1/2"H
Gas connection 3/4" NPT rear
Manifold pressure: 5" W.C. Natural / 10" W.C. LP
Electrical Not required (manual, all-gas range)
Shipping weight ≈ 425 lb / 193 kg
Certifications cETLus, ETL-Sanitation
Origin Designed & built in the USA
Looking for convection oven, casters, or a thermostatic griddle? Contact us for factory-configured options and lead times.
Gas notice: Specify Natural or LP gas and altitude (over 2,000 ft) when ordering. Proper ventilation and fire-suppression systems are required by local code.
Warranty: 2-year limited parts & labor (broiler burners, grates, and radiants 90 days). Full terms available at American Range.

Features & Specs

Manufacturer

American Range

Certifications

cETLus, ETL-Sanitation, Made in USA

Height

56.0in

Width

36.0in

Depth

32.25in

Shipping Weight

425.0lbs

Plate Thickness

.750" = 3/4"

Exterior Finish

all stainless steel exterior

Base

(1) standard oven

Top

(4) open burners, (1) 12" griddle/broiler

Vent

backriser with hi-shelf

Specifications

Restaurant Range, gas, 36", (4) 32,000 BTU open burners, (1) 12" raised griddle/broiler on right, 3/4" thick plate, manual controls, (1) 26-1/2" standard oven, (2) racks, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 54.0kW, 183,000 BTU, cETLus, ETL-Sanitation, Made in USA
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