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American Range  |  SKU: AR-48G-4B-CL-SBR

American Range AR-48G-4B-CL-SBR Gas Ranges

$14,559.00
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Description

American Range 72" Gas Restaurant Range – 48" Manual Griddle, 4 Burners & Left-Side Convection Oven

Model AR-48G-4B-DSB | Made in USA

Built for the busiest commercial kitchens, this 72" American Range combines a full-size griddle, powerful open burners and a high-performance convection oven—all in one durable, stainless-steel chassis.

Key Features

  • 48" manual griddle (left) with 1" thick polished steel plate for even heat & quick recovery
  • (4) 32,000 BTU open burners with lift-off heads & 12" × 12" cast-iron grates
  • 26-1/2" convection oven (30,000 BTU) with porcelain interior, two chrome racks & five positions
  • 26-1/2" storage base (right) keeps sheet pans and smallwares close at hand
  • Individual, cool-touch burner valves for precise flame control
  • Full-width removable drip tray speeds daily cleanup
  • Stainless-steel front, sides, landing ledge & kick plate resist corrosion
  • 6" adjustable chrome-plated legs level the unit on uneven floors
  • Choice of rear guard: 6" stub back, 20" riser, or high riser with shelf (no up-charge)
  • cETLus & ETL-Sanitation listed for safety and sanitation
  • Backed by a 2-year limited parts & labor warranty

Performance Breakdown

Open burners 4 × 32,000 BTU/h = 128,000 BTU
Griddle section 4 × 20,000 BTU/h = 80,000 BTU
Convection oven 30,000 BTU/h
Total input 238,000 BTU/h (70.0 kW)

Specifications

Overall width 72" (1829 mm)
Depth 32-1/2" (825 mm)
Cooking height 36" (914 mm)
Oven interior (W × D × H) 26-1/2" × 22-1/2" × 13-1/2"
Oven temperature range 250 °F–500 °F (121 °C–260 °C)
Gas connection 3/4" NPT rear manifold
Manifold pressure Natural 5.0" W.C.  |  Propane 10.0" W.C.
Electrical (convection fan) 120 V  /  1-Phase  /  4 A (cord & plug included)
Certifications cETLus, ETL-Sanitation
Origin Designed & built in the USA

Ideal For

  • High-volume diners, cafés & casual dining
  • Hotels, resorts & banquet operations
  • Catering commissaries and ghost kitchens
  • Schools, hospitals & institutional foodservice
Installation note: Must be installed under a vented hood and in accordance with local codes. Specify gas type (Natural or LP) when ordering.

Looking for casters, thermostat-controlled griddles or other custom options? Contact us—American Range offers a full selection of factory upgrades.

Features & Specs

Manufacturer

American Range

Certifications

cETLus, ETL-Sanitation, Made in USA

Height

56.0in

Width

72.0in

Depth

32.25in

Shipping Weight

825.0lbs

Plate Thickness

1.000" = 1"

Base

(1) convection oven, (1) cabinet

Top

(4) open burners, (1) 48" griddle

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Specifications

Restaurant Range, gas, 72", (1) 48" griddle on left, 1" thick plate, manual controls, (4) 32,000 BTU open burners, (1) 26-1/2" convection oven left, (2) racks, (1) 26-1/2" storage base right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 70.0kW, 238,000 BTU, cETLus, ETL-Sanitation, Made in USA
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