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American Range 72-Inch Commercial Gas Restaurant Range with 48-Inch Griddle, 4 Open Burners, Convection Oven, and Storage Base
American Range 72-Inch Commercial Gas Restaurant Range with 48-Inch Griddle, 4 Open Burners, Convection Oven, and Storage Base
Stainless Steel Front and Sides, Standard 20-Inch Back Riser with Shelf
This 72-inch gas range combines a 48-inch griddle, four open burners, and a convection oven to handle a full line of cooking tasks in one heavy-duty unit.
- 48-inch left-side griddle with a 1-inch thick plate and manual controls.
- Four open burners rated at 32,000 BTU each for versatile high-output cooking.
- 26-1/2-inch convection oven on the left with two racks.
- 26-1/2-inch storage base on the right for added under-range storage.
- Stainless steel front and sides with a standard 20-inch back riser and shelf.
- 6-inch adjustable chrome-plated legs for leveling and floor clearance.
Overall Dimensions:
72.0"W x 32.25"D x 56.0"HProduct Weight:
825.0 lb48-Inch Griddle Section
Left-side griddle includes a 1-inch thick plate and manual controls for flat-top cooking.
Four High-Output Open Burners
Four open burners deliver 32,000 BTU each for sautéing, boiling, and general range cooking.
Convection Oven Section
The left-side 26-1/2-inch convection oven comes with two racks for baking and roasting.
Storage Base
A 26-1/2-inch storage base is located on the right side of the range.
Stainless Steel Construction
Stainless steel front and sides provide a durable commercial finish.
Standard Back Riser and Shelf
A 20-inch back riser and shelf are standard; a 6-inch stub back is available as an option.
Adjustable Chrome-Plated Legs
6-inch adjustable chrome-plated legs help with leveling and installation.
Made in USA
Manufactured in the United States.
Certifications & Compliance
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
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