American Range AR-48G-2B-CC Gas Ranges
American Range AR-48G-2B-CC Gas Ranges is backordered and will ship as soon as it is back in stock.
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American Range AR-48G-2B-CC Gas Ranges
Description
60" Gas Restaurant Range with 48" Manual Griddle & (2) Convection Ovens
American Range • 204,000 BTU • Made in USABuilt for the busiest kitchens, this American-made 60-inch restaurant range combines a massive 48-inch griddle, two high-performance open burners, and twin convection ovens into one rock-solid workstation. Stainless steel construction, cool-to-the-touch burner knobs, and flexible backsplash options let you tailor the unit to your exact line layout while keeping service rolling shift after shift.
Key Features
- 48" wide, 1" thick steel griddle plate on the left with full-width 3" grease trough.
- (2) 32,000 BTU open burners on the right with 12" × 12" cast-iron top grates & lift-off heads for easy cleaning.
- (2) 26-1/2" convection ovens (steel burners rated 30,000 BTU/hr each) with five rack positions & two chrome racks per cavity.
- Thermostats adjustable from 250 °F – 500 °F for precise baking & roasting.
- Manual burner valves across the front for instant, intuitive control.
- Stainless steel front, sides, and landing ledge resist corrosion and wipe clean fast.
- Choice of 6" stainless stub back, 20" riser, or high riser with shelf (select at checkout).
- 6" adjustable chrome-plated legs; casters optional.
- 100 % safety gas shut-off plus rear pressure regulator.
- cETLus & ETL-Sanitation listed for peace of mind.
At-a-Glance Specs
| Overall width | 60" (1524 mm) |
|---|---|
| Depth (front to back) | 32 1/2" (826 mm) cabinet | 39 1/2" (1003 mm) with oven doors open |
| Work surface height | 36" (914 mm) on 6" legs |
| Griddle cook zone | 48" W × 24" D, 1" thick polished steel |
| Open burners | (2) × 32,000 BTU/hr |
| Oven interior (each) | 26-1/2" W × 22-1/2" D × 13-1/2" H porcelain-coated cavity |
| Oven burner | 30,000 BTU/hr steel tube |
| Total input | 204,000 BTU/hr (≈ 60.0 kW) |
| Gas inlet | 3/4" NPT (rear connection) – specify Natural or LP |
| Convection fan power | 120 V, 1 Φ, 4 A, 15 amp cord & plug supplied |
| Certifications | cETLus, ETL-Sanitation |
| Origin | Designed & built in North Las Vegas, NV, USA |
What’s Included
- (1) 60" restaurant range with factory-installed 48" manual griddle & (2) open burners
- (2) convection oven cavities with 4 chrome racks total
- Removable full-width drip/crumb pan
- 6" adjustable legs (casters optional)
- Choice of backsplash: 6" stub, 20" riser, or high riser with shelf
- Pressure regulator & installation manual
Limited Warranty
American Range backs this unit with a two-year limited warranty on parts & labor when installed and maintained per factory guidelines. Broiler grates, radiants, and replacement parts carry a 90-day warranty. See full terms at americanrange.com/terms-of-sale.
