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American Range  |  SKU: AR-48G-2B-126L-SBR

American Range AR-48G-2B-126L-SBR Gas Ranges

$11,080.80
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Description

American Range 60" Restaurant Range – 48" Griddle, 2-Burner, Standard Oven & Storage Base

Model: AR-48G-2B-DSB (Natural or LP Gas)

Engineered for demanding commercial kitchens, this 60-inch American Range packs a massive 48-inch griddle, two powerful 32,000 BTU open burners, a full-size 26½" standard oven, and a convenient 26½" storage base into one versatile, Made-in-USA workhorse. Built from stainless steel inside and out, it delivers the durability, cooking power and serviceability chefs rely on—all backed by a two-year parts & labor warranty.

Highlights & Performance

  • 48" manual griddle (left side) with 1" thick steel plate & 3" wide grease trough for even heat and easy cleanup.
  • (2) 32,000 BTU open burners (right front & rear) with easily removable 12" x 12" cast-iron top grates.
  • 26½" standard oven (left base) rated at 35,000 BTU/hr; thermostat adjustable 250 °F – 500 °F.
  • 26½" storage base (right) keeps sheet pans, skillets or smallwares close at hand.
  • Stainless steel front, sides, landing ledge & removable full-width drip pan.
  • Choice of 6" stub back, 20" backsplash/riser, or high shelf with riser (select when ordering).
  • 6" adjustable chrome-plated legs for easy leveling or optional caster kit (sold separately).
  • Certified cETLus & ETL-Sanitation.
  • Built, tested and shipped from American Range’s U.S. manufacturing facility.

Technical Specs

Exterior width 60" (1524 mm)
Exterior depth 32 ½" (826 mm)
Cooking height 36" (914 mm) to cook surface
Total input (gas) 179,000 BTU/hr  •  53.0 kW
Open burner rating 32,000 BTU/hr each (2 burners)
Griddle plate size 48" W × 24" D × 1" T (steel)
Oven cavity (W×D×H) 26 ½" W × 22 ½" D × 13 ½" H
Oven input 35,000 BTU/hr
Oven racks (2) chrome-plated, 3-position
Gas connection ¾" NPT rear manifold (specify Natural 5.0" W.C. or LP 10.0" W.C.)
Certifications cETLus, ETL-Sanitation
Warranty 2-year limited parts & labor
Origin Designed & built in the USA

In the Box

  • (1) 60" restaurant range with factory-installed 48" griddle, 2 open burners & storage base
  • (2) chrome oven racks
  • Removable stainless full-width drip pan
  • User & installation manual

Product registration within 90 days of shipment extends warranty eligibility. See enclosed card or visit americanrange.com for details.

Gas equipment installation required. Must be installed under a commercial hood and connected by a licensed professional in accordance with all local codes.

Features & Specs

Manufacturer

American Range

Certifications

cETLus, ETL-Sanitation, Made in USA

Height

56.0in

Width

60.0in

Depth

32.25in

Shipping Weight

680.0lbs

Base

(1) standard oven, (1) cabinet

Exterior Finish

stainless steel front & sides

Control Type

manual controls

Plate Thickness

1.000" = 1"

Top

(2) open burners, (1) 48" griddle

Specifications

Restaurant Range, gas, 60", (1) 48" griddle on left, 1" thick plate, manual controls, (2) 32,000 BTU open burners (1) 26-1/2" standard oven on left, (2) racks, (1) 26-1/2" storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 53.0kW, 179,000 BTU, cETLus, ETL-Sanitation, Made in USA