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American Range 60-Inch Gas Restaurant Range with 48-Inch Griddle, 2 Open Burners, Standard Oven, and Storage Base
American Range 60-Inch Gas Restaurant Range with 48-Inch Griddle, 2 Open Burners, Standard Oven, and Storage Base
Manual Controls, 1-Inch Griddle Plate, Stainless Steel Front and Sides
Built for high-volume kitchens, this 60-inch gas range combines a 48-inch griddle, two open burners, a standard oven, and storage base in one durable stainless steel unit.
- 60-inch gas restaurant range designed for versatile commercial cooking.
- 48-inch left-side griddle with a 1-inch thick plate and manual controls.
- Two 32,000 BTU open burners for boiling, sautéing, and general top cooking.
- 26-1/2-inch standard oven on the left with two racks.
- 26-1/2-inch storage base on the right adds under-range storage space.
- Stainless steel front and sides, plus a standard 20-inch back riser and shelf.
- 6-inch adjustable chrome-plated legs and 179,000 BTU total output.
- Made in the USA.
Overall Dimensions:
60.0"W x 32.25"D x 56.0"HProduct Weight:
680.0 lb48-Inch Griddle Section
The left-side griddle uses a 1-inch thick plate and manual controls for consistent heat management.
Two Open Burners
Two 32,000 BTU open burners provide high-output cooking flexibility for stock pots and sauté pans.
Standard Oven
A 26-1/2-inch standard oven is built into the left side and includes two racks.
Storage Base
A 26-1/2-inch storage base on the right adds convenient under-range storage.
Stainless Steel Construction
Stainless steel front and sides help improve durability and make cleanup easier.
Back Riser and Shelf
A 20-inch back riser and shelf are standard, with a 6-inch stub back available as an option.
Adjustable Legs
Six-inch adjustable chrome-plated legs help with leveling and installation.
Certifications & Compliance
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
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