American Range

American Range 36-Inch Gas Charbroiler Range with 26-1/2-Inch Convection Oven Base

SKU: AR-3RB-C
$9,004.10
/each
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American Range 36-Inch Gas Charbroiler Range with 26-1/2-Inch Convection Oven Base

Cast Iron Radiants, Reversible Grates, Manual Controls

A heavy-duty 36-inch gas charbroiler range that combines a radiant broiler top with a fan-assisted convection oven for versatile, high-output kitchen performance.

  • 36-inch gas charbroiler range with a 26-1/2-inch convection oven base.
  • Heavy-duty reversible cast-iron top grates and cast-iron radiants support consistent broiling.
  • Manual burner controls and a removable full-width drip pan simplify operation and cleanup.
  • Stainless steel front and sides with a 6-inch stub back are built for commercial durability.
  • Convection oven ships with two chrome-plated racks and a 120V, 1-phase electrical hookup.
  • Made in USA and backed by a 2-year limited warranty.

Overall Dimensions:

36.0"W x 32.5"D x 44.0"H

Product Weight:

643.0 lb

Charbroiler Top

One 15,000 BTU burner per 6-inch section provides high-output radiant broiling.

Reversible Cast-Iron Top Grates

Heavy-duty grates can be flipped for extended service life and flexible use.

Cast-Iron Radiants

Radiants help distribute heat evenly across the broiler surface.

Manual Burner Controls

Individual manual gas valves provide direct flame control at each burner.

26-1/2-Inch Convection Oven

Fan-assisted oven base improves heat transfer for faster, more even cooking, with a 250°F to 500°F thermostat.

Two Chrome-Plated Oven Racks

Ships with two racks and chrome rack guides with five tray positions.

Stainless Steel Front, Sides, and Stub Back

Durable stainless steel exterior is built for commercial kitchens.

Removable Full-Width Drip Pan

Helps catch drippings under the broiler for easier cleanup.

120V Convection Oven Connection

Convection oven requires 120V, single-phase power; a 15-amp three-prong cord is provided.

Rear Gas Connection and Regulator

Includes a rear gas connection and pressure regulator for installation.

Chrome-Plated Legs

6-inch chrome-plated legs raise the unit to working height.

Type Range
Style Charbroiler
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Controls Manual
Compartments 1
BTU 120,000 BTU
Voltage 120 Volts
Amps 4 Amps
Phase 1-Phase
Plug Type 3-Prong
Gas Connection Size 3/4 Inch NPT
Temperature Range 250°F to 500°F
Country of Origin USA
Selling Unit Each
Units Per Case 1

Warranty & Protection

2-year limited warranty, parts and labor

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It includes a 26-1/2-inch convection oven with two chrome-plated racks and a 250°F to 500°F thermostat.
Natural gas or propane; specify the gas type when ordering.
The convection oven uses 120V, 1-phase power and draws 4 amps; a 15-amp three-prong cord is provided.
The unit is for non-combustible floors only. Clearance from non-combustible walls is 0 inches; when placed next to combustible walls, clearances must exceed 12 inches from the sides and 4 inches from the rear.
Yes. Commercial cooking equipment requires an adequate ventilation system per NFPA 96.
It includes a 2-year limited warranty. Broiler burners, lower and upper grates, and radiants are covered for 90 days.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030