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American Range  |  SKU: AR-3RB-C

American Range AR-3RB-C Gas Ranges

$9,004.10
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Description

American Range 36" Gas Radiant Charbroiler Range with 26-1/2" Convection Oven – 125,000 BTU

Model AR-3RB-C • Made in the USA

Bring steakhouse searing and bakery-quality baking into a single, space-saving footprint. This 36-inch American Range restaurant range combines a heavy-duty radiant charbroiler top with a full-size convection oven, giving high-volume kitchens unrivaled versatility and performance.

Highlights
  • (6) 15,000 BTU steel burners — 125,000 BTU / 37 kW total.
  • Reversible, extra-thick cast-iron grates deliver flat or branding-rib finishes.
  • Cast-iron radiants under each grate distribute heat evenly and tame flare-ups.
  • Individual manual gas valves and lift-off stainless steel pilots for every 6" zone.
  • 26-1/2" convection oven with 30,000 BTU burner and 5-position chrome rack guides.
  • Porcelain-enameled oven interior & spring-assisted door for effortless cleaning and operation.
  • 6" chrome-plated adjustable legs provide a 38" working height; casters optional.
  • Stainless steel front, sides, 6" stub back and 6" landing ledge built for daily commercial abuse.
  • Factory-installed regulator, cETLus & ETL-Sanitation listings for code-compliant installs.
Why a Radiant Charbroiler Top?
  • Cast-iron radiants capture and re-radiate heat for deep, even sear marks.
  • Six separate zones let you sear, hold or rest simultaneously.
  • Full-width drip pan pulls straight out to speed up grease management.
  • No-tool grate removal keeps nightly cleaning under five minutes.
Convection Oven Advantages
  • Low-speed fan moves hot air for up to 25 % faster, more even cooking.
  • 250 °F – 500 °F thermostat covers proofing, roasting and finishing.
  • Two chrome racks included; accepts up to five to maximize capacity.
  • Rounded porcelain corners wipe clean without harsh chemicals.
Technical Specifications
Specification Details
Model AR-3RB-C (Natural Gas or LP)
Cooktop Width 36" / 914 mm
Total BTU  (Cooktop) 125,000 BTU  / 37 kW
Oven BTU 30,000 BTU / 8.8 kW
Electrical (Fan) 120 V, 1-phase, 4 A — 6 ft cord & plug included
Oven Interior (W × D × H) 26-1/2" × 22-1/2" × 13-1/2"
(673 × 572 × 343 mm)
Overall Dimensions 36" W × 32-1/2" D × 38" H + 6" stub back
Gas Connection 3/4" NPT (rear) — 5" WC Nat / 10" WC LP
Shipping Weight ≈ 643 lb / 292 kg
Warranty 2 years parts & labor; 90 days burners, grates & radiants
Certifications cETLus, ETL-Sanitation
Installation note: Unit is for non-combustible floors only. Maintain 12" side and 4" rear clearance from combustible surfaces, or 0" when adjacent to non-combustibles. A properly sized exhaust hood and 3/4" gas connection with regulator are required.

Need casters, extra racks or custom options? Contact our team and we’ll configure the perfect American Range setup for your kitchen.  Two-year limited warranty included.

Features & Specs

Manufacturer

American Range

Height

44.0in

Width

36.0in

Depth

32.5in

Shipping Weight

643.0lbs

Top

(1) charbroiler

Base

(1) convection oven

Exterior Finish

stainless steel front & sides

Vent

stub back

Specifications

Restaurant Range, gas, 36', charbroiler, cast iron radiants, reversible top grates, manual controls, 26-1/2' convection oven, includes (2) racks, stainless steel front, sides & 6' stub back, 6' chrome plated legs, 37.0kW, 125,000 BTU, cETLus, ETL-Sanitation, Made in USA"