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American Range 72-Inch Gas Restaurant Range with 36-Inch Griddle, 6 Open Burners, and 2 Standard Ovens
American Range 72-Inch Gas Restaurant Range with 36-Inch Griddle, 6 Open Burners, and 2 Standard Ovens
Manual Griddle Controls, Stainless Steel Front and Sides, 20-Inch Back Riser and Shelf
Built for busy commercial kitchens, this 72-inch range combines a griddle, six open burners, and dual ovens in one stainless steel cooking station.
- Combines a 36-inch griddle, six open burners, and two standard ovens in a single 72-inch footprint.
- 1-inch-thick griddle plate provides a durable flat cooking surface for high-demand service.
- Six 32,000 BTU open burners deliver strong, even heat across multiple cooking positions.
- Two 26-1/2-inch standard ovens include two racks each for added baking and roasting capacity.
- Stainless steel front and sides help improve durability and cleanup.
- 20-inch back riser and shelf are standard; a 6-inch stub back is also available as an option.
Overall Dimensions:
72.0"W x 32.25"D x 56.0"HProduct Weight:
855.0 lb36-Inch Griddle Top
One 36-inch griddle with a 1-inch-thick plate provides a durable flat cooking surface.
Six Open Burners
Six open burners are rated at 32,000 BTU each for high-output cooking.
Two Standard Ovens
The base includes two 26-1/2-inch standard ovens with two racks per oven.
Manual Griddle Controls
Manual controls provide simple, straightforward operation.
Stainless Steel Front and Sides
Stainless steel exterior surfaces help with durability and daily cleaning.
Back Riser and Shelf
A 20-inch back riser and shelf are standard on the range.
Adjustable Chrome-Plated Legs
6-inch adjustable chrome-plated legs help with leveling and installation.
Certifications & Compliance
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
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