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American Range  |  SKU: AR-36G-6B

American Range AR-36G-6B Gas Ranges

$9,747.00
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Description

American Range AR-36G-6B 72" Gas Restaurant Range

36" Manual Griddle • 6 Open Burners • (2) 26-1/2" Standard Ovens

Bring powerhouse versatility to your cookline with the American Range AR-36G-6B. A full 6 feet of cooking real-estate combines a 1"-thick steel griddle, six 32,000 BTU open burners and twin standard ovens—delivering a total 322,000 BTU of dependable, Made-in-USA performance.

Key Features

  • Overall size: 72" W × 32-1/2" D × 36" H (working height)
  • (6) Lift-off open burners, 32,000 BTU each with 12" × 12" cast-iron grates & full-width drip pan
  • Left-side 36" manual griddle
    • 1" thick steel plate for even heat retention
    • 3" grease trough with removable drawer
    • One 20,000 BTU burner every 12" (60,000 BTU total)
  • (2) 26-1/2" standard ovens, 35,000 BTU each
    • Thermostat range 250 °F – 500 °F
    • Porcelain-enamel interior with 2 chrome racks & 3 rack positions
    • Spring-assisted, counter-weight doors & 100 % safety gas shut-off
  • Stainless steel front, sides, 6" deep landing ledge & kick plate
  • Adjustable 6" chrome-plated legs
  • Choice of backguard at no up-charge: 6" stub back, 20" riser, or 20" riser with shelf
  • Two-year parts & labor warranty

Performance & Construction Benefits

  • 322,000 BTU total output (95.0 kW) keeps up with peak-hour demands
  • Manual, cool-to-touch burner knobs built for daily commercial abuse
  • Heavy-duty welded frame for long service life
  • Rear gas connection with pressure regulator for simple install
  • Field-convertible for Natural or LP gas (specify at order)

Specifications

Width 72" (1829 mm)
Depth 32-1/2" (825 mm)
Working Height 36" (914 mm)
Total BTU 322,000 BTU/hr
Total kW 95.0 kW
Open Burners (6) × 32,000 BTU lift-off
Griddle Plate 36" W × 27" D × 1" thick; 60,000 BTU (manual)
Ovens (2) standard, 35,000 BTU each; 26-1/2" W × 22-1/2" D × 13-1/2" H interior
Gas Inlet 3/4" NPT, rear
Manifold Pressure Nat 5.0" W.C. | LP 10.0" W.C.
Shipping Weight Approx. 855 lb (388 kg)
Certifications cETLus, ETL-Sanitation
Origin Designed & built in the USA

Optional Upgrades

  • Swivel casters (set of 6; three with front brakes)
  • Thermostatic griddle control package
  • Convection oven base or storage base (factory-built)

Certifications & Warranty

  • Certified to cETLus & ETL Sanitation standards for gas restaurant ranges
  • Backed by American Range’s industry-leading 2-year parts & labor warranty
  • 90-day warranty on broiler components & replacement parts
Professional installation required. Unit must be installed under an approved commercial ventilation system and operated on the specified gas type and pressure.

Need a different configuration? Contact our foodservice team for custom burner/griddle layouts, oven bases, and accessories.

Features & Specs

Manufacturer

American Range

Certifications

cETLus, ETL-Sanitation, Made in USA

Height

56.0in

Width

72.0in

Depth

32.25in

Shipping Weight

855.0lbs

Exterior Finish

stainless steel front & sides

Plate Thickness

1.000" = 1"

Vent

backriser with hi-shelf

Top

(6) open burners, (1) 36" griddle

Base

(2) standard ovens

Specifications

Restaurant Range, gas, 72", (1) 36" griddle on left, 1" thick plate, manual controls, (6) 32,000 BTU open burners, (2) 26-1/2" standard ovens, (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 95.0kW, 322,000 BTU, cETLus, ETL-Sanitation, Made in USA
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