American Range AR-36G-6B-CL-126R Gas Ranges

American Range 72″ Gas Restaurant Range w/ 36″ Griddle & 6 Open Burners

Built in the USA for demanding commercial kitchens, this 72-inch American Range combines a heavy-duty 1″ steel griddle, six powerful open burners, and both convection and standard ovens in one rugged, space-saving platform.

Key highlights

• Field-convertible for Natural or LP gas – 384,000 BTU (113 kW) total.
• 36″ manual griddle on the left with 1″ (25 mm) thick polished plate – unbeatable heat retention.
• Six 32,000 BTU lift-off open burners with 12″ × 12″ cast-iron grates and removable drip pan.
• 26-1/2″ convection oven (left) – 30,000 BTU burner, rapid heat transfer, two chrome racks.
• 26-1/2″ standard oven (right) – 35,000 BTU burner, two chrome racks.
• Snap-action thermostats in both ovens adjust from 250 °F – 500 °F (121 °C – 260 °C).
• Stainless steel front, sides, kick plate & 6″ deep front landing ledge for easy cleanup.
• Select 20″ riser w/ shelf, 6″ stub back or high shelf/riser at no additional charge.
• 6″ adjustable chrome-plated legs; optional heavy-duty locking casters available.
• Backed by a 2-year parts & labor warranty and nationwide service network.

Built to withstand daily abuse

• Fully welded frame resists twisting during high-volume use and cleaning.
• Machine-polished, one-piece griddle plate minimizes warping and cold spots.
• Reversible cast-iron grates accommodate woks and small pans alike.
• Porcelain-enameled oven interiors and removable guides speed deep cleaning.
• 100 % safety gas shut-off valves on all oven burners for peace of mind.

Technical specifications

Need casters, a thermostatic griddle or other customizations? Contact our food-service team for assistance.