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American Range 72-Inch Commercial Gas Range with 36-Inch Left Griddle, 6 Open Burners, and 2 Convection Ovens
American Range 72-Inch Commercial Gas Range with 36-Inch Left Griddle, 6 Open Burners, and 2 Convection Ovens
Manual Controls, Stainless Steel Front and Sides, 20-Inch Back Riser With Hi-Shelf
This 72-inch range combines a left-side griddle, six open burners, and dual convection ovens to give busy kitchens one highly versatile cooking station.
- Combines a 36-inch left griddle, six open burners, and two convection ovens in one heavy-duty range.
- 1-inch thick griddle plate helps deliver even heat and durable daily performance.
- Each 26-1/2-inch convection oven includes two racks for flexible batch cooking.
- Stainless steel front and sides are built for demanding commercial kitchen use.
- 20-inch back riser with hi-shelf is standard, with a 6-inch stub back option available.
- 6-inch adjustable chrome-plated legs support leveling and simplify cleanup access.
Overall Dimensions:
72.0"W x 32.25"D x 56.0"HProduct Weight:
935.0 lb36-Inch Left Griddle
Large griddle section with manual controls for breakfast, sauté, and flat-top applications.
1-Inch Thick Griddle Plate
Heavy plate construction helps retain heat and promote even cooking across the griddle surface.
Six Open Burners
Six 32,000 BTU open burners provide high-output cooking power for multiple pots and pans.
Dual Convection Ovens
Two 26-1/2-inch convection ovens increase baking and roasting capacity for high-volume service.
Two Oven Racks Per Cavity
Each oven includes two racks to support flexible rack positions and added throughput.
Stainless Steel Front and Sides
Durable exterior construction is designed to stand up to commercial kitchen use.
20-Inch Back Riser With Hi-Shelf
Standard back riser and shelf help protect the wall and add convenient rear workspace.
Adjustable Chrome-Plated Legs
6-inch legs make it easier to level the range and clean underneath it.
Certifications & Compliance
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
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