American Range AR-36G-6B-CC Gas Ranges
American Range AR-36G-6B-CC Gas Ranges is backordered and will ship as soon as it is back in stock.
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American Range AR-36G-6B-CC Gas Ranges
Description
American Range 72" Gas Restaurant Range – 36" Manual Griddle + 6 Open Burners + (2) Convection Ovens
Model AR-36G-6B-CC | 312,000 BTU | cETLus & ETL-SanitationBuilt in the USA for high-volume kitchens, this 72 inch American Range combines a heavy-duty 36" griddle, six powerful open burners and two 26-1/2" convection ovens into one space-saving workhorse. From all-day breakfast service to dinner rush sautéing and baking, it delivers the versatility, heat and durability professional chefs demand.
Key Performance Features
- Six 32,000 BTU open burners with 12" × 12" cast-iron grates & individual lift-off heads for easy cleaning
- Left-side 36" griddle with 1" thick steel plate, manual controls & 3" grease trough
- Two 30,000 BTU convection ovens (total 60,000 BTU) for faster, even baking – each supplied with 2 chrome racks
- Precise snap-action thermostats (250 °F – 500 °F / 121 °C – 260 °C) with 100 % safety gas shut-off
- Removable full-width crumb/grease drawers under every burner set
- Stainless steel front, sides, backguard & 6" deep landing ledge stand up to daily abuse
- Choose your rear configuration at no extra charge: 6" stub back, 20" riser, or full high-shelf riser
- 6" chrome-plated, adjustable legs for quick leveling on uneven floors
- Factory-tested for Natural gas; field convertible to LP (specify when ordering)
- Backed by an industry-leading 2-year parts & labor warranty
Technical Specifications
| Overall width | 72" (1829 mm) |
|---|---|
| Overall depth | 32 1/2" (826 mm) |
| Cooking height | 36" (914 mm) to cook surface |
| Total input | 312,000 BTU/hr | 92.0 kW |
| Open burners | 6 × 32,000 BTU lift-off heads |
| Griddle burners | 3 × 20,000 BTU (one every 12") – manual valves |
| Oven type / size | Convection, 26 1/2" W × 22 1/2" D × 13 1/2" H each |
| Oven burners | 2 × 30,000 BTU cast iron |
| Oven racks supplied | 2 per oven (chrome-plated) |
| Convection fan motor | 120 V, 1-phase, 4 A |
| Gas connection | 3/4" NPT rear manifold | 5.0" W.C. Natural, 10.0" W.C. LP |
| Shipping weight * | ≈ 986 lb (447 kg) |
| Certifications | cETLus, ETL-Sanitation, NSF/ANSI 4 |
| Country of origin | Made in the USA |
Ideal Applications
- Diners & cafés with all-day menus
- Full-service restaurants needing high throughput
- Catering kitchens & commissaries
- Hotel, resort or institutional foodservice operations
*Shipping weight and clearances are approximate and subject to change without notice. Consult the current American Range specification sheet for exact details.
