American Range AR-36G-4B-CL-126R Gas Ranges
American Range AR-36G-4B-CL-126R Gas Ranges is backordered and will ship as soon as it is back in stock.
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American Range AR-36G-4B-CL-126R Gas Ranges
Description
American Range 60" Gas Restaurant Range | 36" Manual Griddle & 4 Open Burners
Dual-Oven Base – Convection (Left) / Standard (Right) – 253,000 BTUBuilt to dominate the rush and still look sharp at the end of the night, this American Range 60" restaurant range marries a heavy-duty 36" griddle with four high-performance open burners and a versatile convection/standard oven combo. All wrapped in easy-clean stainless steel and proudly Made in the USA.
Chef-Focused Highlights
- 36" wide, 1" thick steel griddle plate (left side) with manual controls for instant response.
- (4) 32,000 BTU open burners with 12" × 12" cast-iron grates and lift-off burner heads.
- 26-1/2" convection oven (left) circulates heated air for fast, even roasting and baking.
- 26-1/2" standard oven (right) delivers traditional radiant heat—perfect for breads & casseroles.
- Heavy-gauge stainless steel front, sides, landing ledge, and removable drip/grease pans.
- Choose your back: 6" stainless stub back, 20" riser, or high riser with shelf (no up-charge at order).
- 6" adjustable chrome-plated legs standard; optional swivel casters available.
- Rear 3/4" NPT gas connection with factory-installed pressure regulator.
- cETLus & ETL-Sanitation listed for peace of mind in any commercial kitchen.
Serious Heat Output
- Open burners: 128,000 BTU/hr total (4 × 32,000).
- Griddle: 60,000 BTU/hr (3 burners under plate).
- Standard oven: 35,000 BTU/hr, thermostat 250 °F – 500 °F.
- Convection oven: 30,000 BTU/hr, thermostat 250 °F – 500 °F, 1/5 hp fan motor (120 V, 1 ph, 4 A).
- Combined input: 253,000 BTU/hr (74.0 kW).
Technical Specifications
| Overall width | 60" / 1524 mm |
|---|---|
| Overall depth | 32 1/2" / 826 mm |
| Cooking height | 36" / 914 mm |
| Griddle surface | 36" W × 24" D (914 × 610 mm), 1" thick |
| Open burners | 4 – 12" × 12" grates, lift-off heads |
| Oven interiors | 26-1/2" W × 22-1/2" D × 13-1/2" H each |
| Rack positions | 5 per oven; 2 chrome racks included per oven |
| Gas connection | 3/4" NPT (rear) |
| Electrical (convection fan) | 120 V, 1 ph, 4 A, 6' cord with 3-prong plug |
| Certifications | cETLus, ETL-Sanitation |
| Origin | Designed & Built in the USA |
What’s in the Box
- (2) chrome-plated oven racks per cavity (4 total).
- Full-width removable drip pan under burners.
- Grease drawer beneath griddle plate.
- Pressure regulator & rear gas manifold.
- Two-year limited parts & labor warranty (register within 90 days for extended coverage).
Looking for thermostatic griddle controls, 24" or 48" griddle sizes, or all-convection bases? Ask our team—American Range builds to order.
