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American Range 60-Inch Gas Restaurant Range with 36-Inch Griddle, 4 Open Burners, Convection Oven, and Standard Oven
American Range 60-Inch Gas Restaurant Range with 36-Inch Griddle, 4 Open Burners, Convection Oven, and Standard Oven
Manual Controls, Stainless Steel Front and Sides, 20-Inch Back Riser with Hi-Shelf
This 60-inch gas range combines griddle, burner, and dual-oven capacity in one heavy-duty floor model to streamline high-volume cooking.
- 36-inch left griddle with a 1-inch thick plate and manual controls.
- Four 32,000 BTU open burners for versatile top-side cooking.
- One 26-1/2-inch convection oven and one 26-1/2-inch standard oven, each with two racks.
- Stainless steel front and sides for durability and easier cleanup.
- 20-inch back riser and shelf are standard, with a 6-inch stub back available as an option.
- 6-inch adjustable chrome-plated legs for leveling and under-unit access.
- 253,000 total BTU output supports demanding commercial kitchen use.
Overall Dimensions:
60.0"W x 32.25"D x 56.0"HProduct Weight:
790.0 lb36-Inch Left Griddle
Large flat-top cooking surface with a 1-inch thick griddle plate and manual controls.
Four Open Burners
Includes four 32,000 BTU burners for sautéing, boiling, and general range-top cooking.
Dual Oven Base
One 26-1/2-inch convection oven and one 26-1/2-inch standard oven, with two racks in each oven.
Stainless Steel Exterior
Stainless steel front and sides provide a durable, easy-to-clean finish.
Back Riser and Shelf
20-inch back riser with hi-shelf comes standard; a 6-inch stub back is available as an option.
Adjustable Legs
6-inch chrome-plated legs help with leveling and provide clearance beneath the unit.
High Total Output
Combined 253,000 BTU output is built for busy commercial cooking environments.
Certifications & Compliance
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
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