American Range AR-36G-4B-126L-SBR Gas Ranges
American Range AR-36G-4B-126L-SBR Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
American Range 60" Gas Restaurant Range w/ 36" Manual Griddle, 4 Open Burners & Standard Oven + Storage Base
223,000 BTU • cETLus & ETL-Sanitation • Made in USAEngineered for demanding, high-volume kitchens, this 60" American Range combines a heavy-duty 36" griddle, four 32,000 BTU open burners, a full-size standard oven and a convenient 26-1/2" storage base— giving chefs everything they need in a single, rugged platform.
Key Features
- 60" (1524 mm) wide top with 32-1/2" depth; 36" cooking height
- 36" x 24" griddle on left, 1" thick steel plate for superior heat retention
- (4) open burners @ 32,000 BTU each with 12" x 12" cast-iron grates
- Left-side 26-1/2" standard oven, 35,000 BTU burner, two chrome racks included
- Right-side 26-1/2" enclosed storage base keeps sheet pans & utensils organized
- Manual gas valves for independent burner & griddle control
- Total input: 223,000 BTU (66.0 kW)
- Stainless steel front, sides, landing ledge & 3" griddle splash for easy cleanup
- Choose: 6" stub back, 20" riser, or high shelf with riser – no up-charge
- 6" chrome-plated adjustable legs (optional locking casters)
- Two-year limited parts & labor warranty
Built for Heavy-Duty Service
- Fully welded stainless cabinet resists corrosion and daily wear
- Removable full-width drip drawer beneath burners simplifies end-of-shift cleanup
- Cool-to-the-touch die-cast burner knobs stand up to constant use
- 1-piece griddle splash & wide grease chute channel runoff to a front-mounted drawer
Standard Oven Advantage
- 35,000 BTU steel burner delivers fast recovery & even bake results
- Thermostat adjusts from 250 °F – 500 °F (121 °C – 260 °C)
- Porcelain-enameled interior wipes clean quickly
- Spring-assisted door with counterweight stays open at any angle
- Three rack positions accommodate full-size sheet pans
- 100 % safety gas shut-off valve for peace of mind
Specifications
Overall Width | 60" / 1524 mm |
---|---|
Depth | 32-1/2" / 826 mm |
Work Height | 36" / 914 mm (to cook surface) |
Griddle | 36" W x 24" D, 1" thick, manual controls |
Open Burners | (4) @ 32,000 BTU; 12" x 12" cast-iron grates |
Oven Interior | 26-1/2" W x 22-1/2" D x 13-1/2" H |
Oven Burner | 35,000 BTU |
Storage Base | 26-1/2" W fully enclosed cabinet (non-heated) |
Total Gas Input | 223,000 BTU/hr (66.0 kW) |
Gas Connection | 3/4" NPT rear manifold – specify Natural or LP |
Certifications | cETLus, ETL-Sanitation |
Construction | Stainless steel front, sides & kick plate |
Country of Origin | USA |
Included / Optional Accessories
- Standard: (2) chrome oven racks
- Standard: 6" chrome-plated adjustable legs
- Standard: choice of stub back, 20" riser, or high shelf & riser
- Optional: set of 6" locking swivel casters (front brakes)
- Optional: extra oven racks
Backed by American Range’s 2-year limited parts & labor warranty. Burner grates and radiants carry a 90-day warranty.