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American Range 60-Inch Gas Restaurant Range with 36-Inch Griddle, 4 Open Burners, Left Standard Oven and Right Storage Base
American Range 60-Inch Gas Restaurant Range with 36-Inch Griddle, 4 Open Burners, Left Standard Oven and Right Storage Base
Manual Controls, Stainless Steel Front and Sides, 20-Inch Back Riser with Shelf
This heavy-duty 60-inch gas range combines a griddle, open burners, a standard oven, and storage in one versatile cookline station.
- 36-inch griddle with a 1-inch thick plate for durable flat-top cooking.
- Four 32,000 BTU open burners provide high-output cooking flexibility.
- Includes a 26-1/2-inch standard oven with two racks on the left side.
- Right-side 26-1/2-inch storage base adds convenient under-range space.
- Stainless steel front and sides support durability and easy cleaning.
- 20-inch back riser with shelf is standard; a 6-inch stub back is available.
- 6-inch adjustable chrome-plated legs help with leveling during installation.
Overall Dimensions:
60.0"W x 32.25"D x 56.0"HProduct Weight:
665.0 lb36-Inch Griddle
A 1-inch thick griddle plate provides a durable flat cooking surface for searing and breakfast items.
Four Open Burners
Four 32,000 BTU open burners offer high heat for sautéing, boiling, and simmering.
Standard Oven
The left-side 26-1/2-inch oven includes two racks for baking and roasting.
Storage Base
The right-side 26-1/2-inch storage base adds useful under-range storage.
Manual Controls
Manual controls provide simple, direct heat adjustment.
Stainless Steel Construction
Stainless steel front and sides are built for commercial durability and easier cleanup.
Back Riser and Shelf
A 20-inch back riser with shelf is standard, with a 6-inch stub back available as an option.
Adjustable Legs
6-inch adjustable chrome-plated legs help level the range on the floor.
Certifications & Compliance
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
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