![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
American Range 24-Inch Gas Charbroiler Restaurant Range with 20-Inch Storage Base
American Range 24-Inch Gas Charbroiler Restaurant Range with 20-Inch Storage Base
Manual Controls, Cast-Iron Radiants, Reversible Grates, Stainless Steel Front and Sides
Compact, high-output broiling and built-in storage come together in this 24-inch gas charbroiler range.
- 24-inch gas charbroiler range with a 20-inch storage base in place of an oven.
- 60,000 BTU total broiling power with one 15,000 BTU burner per 6 inches of width.
- Heavy-duty reversible cast-iron top grates and cast-iron radiants for durable, even cooking.
- Manual gas controls and a removable full-width drip pan make operation and cleanup easier.
- Stainless steel front and sides with a 6-inch stub back and 6-inch chrome-plated legs.
- Made in the USA and designed for commercial kitchen use.
Overall Dimensions:
24.0"W x 32.25"D x 44.0"HProduct Weight:
400.0 lbRadiant Broiler Top
One 15,000 BTU burner per 6 inches of width provides consistent broiling heat.
Cast-Iron Radiants
Heavy-duty cast-iron radiants help distribute heat across the cooking surface.
Reversible Top Grates
Reversible cast-iron grates extend service life and support long-term use.
Manual Burner Controls
One manual gas control valve per burner gives straightforward heat adjustment.
Removable Full-Width Drip Pan
Helps catch grease and simplifies cleaning under the broiler section.
Storage Cabinet Base
The base provides one 20-inch storage space instead of an oven.
Stainless Steel Exterior
Stainless steel front and sides with a 6-inch stub back add durability.
Chrome-Plated Legs and Rear Gas Connection
6-inch chrome-plated legs support the unit, and the rear gas connection includes a pressure regulator.
Warranty & Protection
2-year limited parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.