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American Range  |  SKU: AR-24G-8B-DSB

American Range AR-24G-8B-DSB Gas Ranges

$11,542.50
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Description

American Range 72" Gas Restaurant Range – 24" Griddle & 8 Open Burners

Model AR-24G-8B-DSB | Made in USA

Bring powerhouse versatility to your cookline with this 72" American Range gas restaurant range. A heavy-duty 24" griddle teams up with eight high-performance open burners, while twin 26-1/2" storage bases keep sheet pans and smallwares within arm’s reach—all in a rugged, stainless-steel package built and certified for the demands of commercial kitchens.

Key Features

  • 24" manual-control griddle on the left, crafted from a 1" thick polished steel plate for fast recovery and even heat.
  • Eight lift-off open burners rated at 32,000 BTU/hr each; 12" × 12" cast-iron top grates remove for quick cleaning.
  • Two 26-1/2" insulated storage bases (no ovens) provide convenient under-counter equipment or sheet-pan storage.
  • Stainless steel front, sides, and 6" deep front landing ledge stand up to daily abuse and simplify wipe-downs.
  • Choice of flue system included: 6" stub back, 20" riser, or high shelf & riser—specify at time of order.
  • 6" chrome-plated adjustable legs level the unit on any surface and set a comfortable 36" cooking height.
  • Rear ¾" NPT gas connection comes with factory pressure regulator for easy hook-up.
  • cETLus & ETL-Sanitation listed; NSF-compliant construction for food-service safety.
  • Backed by a 2-year parts & labor warranty and supported coast-to-coast.

Performance Specs

Overall width 72" (1829 mm)
Overall depth 32-1/2" (825 mm)
Cooking height 36" (914 mm)
Griddle size 24" W × 24" D × 1" thick (610 × 610 × 25 mm)
Griddle burners 2 × 20,000 BTU/hr (11.7 kW)
Open burners 8 × 32,000 BTU/hr (75 kW)
Total input 296,000 BTU/hr (87.0 kW)
Gas type Natural or LP (specify when ordering)
Manifold pressure NG 5.0" W.C.  /  LP 10.0" W.C.
Gas inlet size ¾" NPT (19 mm)
Certifications cETLus, ETL-Sanitation
Warranty 2-year parts & labor; 90-day replacement parts
Manufactured North Las Vegas, NV & Pacoima, CA, USA

Perfect For

  • High-volume restaurants & diners
  • Hotel, resort & casino kitchens
  • Catering commissaries and ghost kitchens
  • University & corporate food-service operations
Installation Note: This appliance must be installed by a licensed gas professional and placed under a properly sized exhaust hood in accordance with local codes and NFPA 96.

Need swivel casters, thermostatic griddle control, or other custom options? Let us know—American Range builds to order so your range fits your workflow perfectly.

Features & Specs

Manufacturer

American Range

Certifications

cETLus, ETL-Sanitation, Made in USA

Height

56.0in

Width

72.0in

Depth

32.25in

Shipping Weight

670.0lbs

Plate Thickness

1.000" = 1"

Vent

backriser with hi-shelf

Base

(2) cabinets

Exterior Finish

stainless steel front & sides

Top

(8) open burners, (1) 24" griddle

Specifications

Restaurant Range, gas, 72", (1) 24" griddle on left, 1" thick plate, manual controls, (8) 32,000 BTU open burners, (2) 26-1/2" storage bases, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 87.0kW, 296,000 BTU, cETLus, ETL-Sanitation, Made in USA