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American Range 72-Inch Gas Restaurant Range with 24-Inch Left Griddle, 8 Open Burners, Convection Oven and Standard Oven
American Range 72-Inch Gas Restaurant Range with 24-Inch Left Griddle, 8 Open Burners, Convection Oven and Standard Oven
Stainless Steel Front and Sides with 20-Inch Back Riser and Shelf
Built for high-volume kitchens, this 72-inch gas range combines a left griddle, eight open burners, and dual ovens on one heavy-duty stainless steel platform.
- 72-inch restaurant range with a 24-inch left griddle, 8 open burners, and two ovens.
- 1-inch thick griddle plate with manual controls for consistent cooking performance.
- Left convection oven and right standard oven each include 2 racks.
- Stainless steel front and sides provide durability for busy commercial kitchens.
- 20-inch back riser and shelf are standard, with a 6-inch stub back option available.
- 361,000 BTU total input supports demanding all-day service.
Overall Dimensions:
72.0"W x 32.25"D x 56.0"HProduct Weight:
880.0 lb24-Inch Left Griddle
Includes a 1-inch thick griddle plate with manual controls for dependable searing and breakfast service.
Eight Open Burners
Eight burners rated at 32,000 BTU each deliver strong heat output for sautéing, boiling, and stock pot use.
Dual Oven Base
Features a 26-1/2-inch convection oven on the left and a 26-1/2-inch standard oven on the right.
Two Racks Per Oven
Each oven includes two racks to provide more flexible cooking and holding capacity.
Stainless Steel Front and Sides
Durable stainless steel exterior is built for heavy commercial use and easier cleanup.
Back Riser and Shelf
A 20-inch back riser and shelf are standard; a 6-inch stub back is also available.
Adjustable Chrome-Plated Legs
6-inch adjustable chrome-plated legs help with leveling and installation.
High Total Input
The range is rated at 361,000 BTU total input for high-demand kitchen operation.
Certifications & Compliance
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
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