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American Range  |  SKU: AR-24G-8B-CL-126R

American Range AR-24G-8B-CL-126R Gas Ranges

$13,468.63
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Description

72" Gas Restaurant Range – 8 Burners, 24" Griddle & Double 26-1/2" Ovens

American Range • Model AR-24G-8B-CC • Made in USA

Built for the pace of a high-volume kitchen, this American Range 72-inch restaurant range combines powerful open burners, a thick-plate griddle and both convection and standard ovens in a single, stainless-steel workstation.

Highlights

  • (8) 32,000 BTU open burners with lift-off heads & 12" × 12" cast-iron grates
  • 24" manual-control griddle (left-mounted) featuring a 1" thick polished steel plate & 3" welded grease trough
  • Left 26-1/2" convection oven, 30,000 BTU burner, 250 °F–500 °F thermostat, chrome rack guides & 2 racks
  • Right 26-1/2" standard oven, 35,000 BTU burner, 250 °F–500 °F thermostat & 2 racks
  • Total input: 361,000 BTU (106 kW)
  • Stainless steel front, sides, kick plate & 6" deep front landing ledge
  • Choice of 6" stub back, 20" riser, or high shelf with riser (select at checkout)
  • 6" adjustable chrome-plated legs; swivel casters available
  • Full-width removable drip pan for rapid cleanup
  • cETLus & ETL-Sanitation listed • 2-year parts & labor warranty

Performance You Can Rely On

American Range manufactures every burner, valve and weld in its U.S. facilities for maximum durability. High-efficiency convection airflow shortens cook times while the standard oven on the right delivers traditional, even baking. With well over 350,000 BTU of combined firepower, this range powers through the busiest dinner rush without breaking a sweat.

Specifications

Overall width 72" (1829 mm)
Depth (incl. ledge) 32-1/2" (825 mm)
Cooking height 36" (914 mm) on 6" legs
Open burners 8 × 32,000 BTU
Griddle plate 24" W × 31-1/2" D, 1" thick steel
Left oven cavity 26-1/2" W × 22-1/2" D × 13-1/2" H (convection)
Right oven cavity 26-1/2" W × 22-1/2" D × 13-1/2" H (standard)
Temperature range 250 °F – 500 °F (121 °C – 260 °C)
Total input 361,000 BTU / 106 kW
Gas connection ¾" NPT rear manifold – Natural or LP
Clearance – combustibles 0" sides • 6" rear (or per local code)
Certifications cETLus, ETL-Sanitation
Origin Designed & built in the USA

What’s Included

  • (2) chrome oven racks per cavity (4 total)
  • Removable grease drawer under burners
  • Your choice of stub back, riser or high shelf package
  • User, installation & parts manuals
Important: Installation must be carried out by a licensed professional under an appropriate ventilation hood. Specify gas type (Natural or LP) and elevation above 2,000 ft at the time of order.

Register your range within 90 days of shipment to activate the extended limited warranty. Full terms available at americanrange.com/terms-of-sale.

Need a different configuration? American Range builds every unit to order—contact us for custom burner, griddle or oven combinations.

Features & Specs

Manufacturer

American Range

Certifications

cETLus, ETL-Sanitation, Made in USA

Height

56.0in

Width

72.0in

Depth

32.25in

Shipping Weight

880.0lbs

Top

(8) open burners, (1) 24" griddle

Exterior Finish

stainless steel front & sides

Base

(1) standard oven, (1) convection oven

Vent

backriser with hi-shelf

Plate Thickness

1.000" = 1"

Specifications

Restaurant Range, gas, 72", (1) 24" griddle on left, 1" thick plate, manual controls, (8) 32,000 BTU open burners, (1) 26-1/2" convection oven left, (1) 26-1/2" standard oven right, (2) racks per oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 106.0kW, 361,000 BTU, cETLus, ETL-Sanitation, Made in USA