American Range AR-24G-8B-CC 72-Inch Gas Restaurant Range with 24-Inch Griddle, 8 Open Burners, and 2 Convection Ovens
American Range AR-24G-8B-CC 72-Inch Gas Restaurant Range with 24-Inch Griddle, 8 Open Burners, and 2 Convection Ovens
Stainless Steel Front and Sides, Manual Controls, Standard Back Riser and Shelf
This all-in-one gas range combines a griddle, eight open burners, and dual convection ovens to deliver maximum output in a single 72-inch footprint.
- 72-inch gas restaurant range combines open burners, a griddle, and two convection ovens for versatile line production.
- Eight 32,000 BTU open burners provide high-output cooking power for busy commercial kitchens.
- 24-inch left-side griddle with a 1-inch thick plate and manual controls supports even heat transfer.
- Two convection ovens include two racks each for added baking and roasting capacity.
- Stainless steel front and sides help improve durability and simplify cleaning.
- Standard 20-inch back riser with shelf adds rear protection and useful workspace.
Overall Dimensions:
72.0"W x 32.25"D x 56.0"HProduct Weight:
920.0 lbEight Open Burners
Eight 32,000 BTU burners deliver flexible high-heat cooking capacity across the top.
24-Inch Griddle
Left-side griddle includes a 1-inch thick plate and manual controls for even heat and controlled cooking.
Dual Convection Ovens
Two 26-1/2-inch convection ovens expand baking and roasting capacity.
Two Oven Racks Per Oven
Each convection oven includes two racks for added flexibility and throughput.
Stainless Steel Exterior
Stainless steel front and sides help improve durability and ease cleaning.
Standard Back Riser and Shelf
Includes a 20-inch back riser with shelf; a 6-inch stub back is available as an option.
Adjustable Chrome-Plated Legs
6-inch adjustable chrome-plated legs help level the range and provide under-unit clearance.
High Total Output
420,000 BTU total output is suited for demanding restaurant production.
Certifications & Compliance
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.