![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
American Range 72-Inch Gas Restaurant Range with Left Griddle, 8 Open Burners, Left Standard Oven, and Storage Base
American Range 72-Inch Gas Restaurant Range with Left Griddle, 8 Open Burners, Left Standard Oven, and Storage Base
1-Inch Griddle Plate, Manual Controls, Stainless Steel Front and Sides
This 72-inch gas range combines a griddle, eight high-output burners, a standard oven, and a storage base to deliver serious kitchen flexibility in one footprint.
- Combines a 24-inch griddle, eight open burners, a standard oven, and a storage base in one 72-inch footprint.
- 1-inch thick griddle plate with manual controls for versatile flat-top cooking.
- Eight 32,000 BTU open burners provide 331,000 BTU total heat output for demanding service.
- 26-1/2-inch standard oven includes two racks for baking and roasting.
- Stainless steel front and sides, plus 6-inch chrome-plated adjustable legs, support durability and leveling.
- 20-inch back riser and shelf are standard, with a 6-inch stub back option available.
Overall Dimensions:
72.0"W x 32.25"D x 56.0"HProduct Weight:
755.0 lb24-Inch Left Griddle
1-inch thick plate with manual controls for durable flat-top cooking.
Eight Open Burners
Each burner is rated at 32,000 BTU for high-output range cooking.
Left Standard Oven
26-1/2-inch oven includes two racks for baking and roasting.
Right Storage Base
26-1/2-inch storage base provides additional underrange storage.
Stainless Steel Exterior
Stainless steel front and sides help withstand heavy commercial use and simplify cleaning.
Back Riser And Shelf
20-inch back riser with hi-shelf is standard; a 6-inch stub back is also available as an option.
Adjustable Chrome-Plated Legs
6-inch legs help with installation and leveling.
Certifications & Compliance
Warranty & Protection
2-year limited warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.