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American Range 60-Inch Gas Restaurant Range with 24-Inch Left Griddle, 6 Open Burners, and 2 Standard Ovens
American Range 60-Inch Gas Restaurant Range with 24-Inch Left Griddle, 6 Open Burners, and 2 Standard Ovens
Manual Controls, Stainless Steel Front and Sides, 20-Inch Back Riser with Shelf
Built for high-volume kitchens, this 60-inch gas range combines a left-side griddle, six open burners, and dual ovens in one rugged stainless steel platform.
- Combines a 24-inch left-side griddle, six open burners, and two standard ovens in one space-saving platform.
- 1-inch thick griddle plate provides even heat and a durable flat-top cooking surface.
- Six 32,000 BTU open burners deliver flexible, high-output cooking performance.
- Two 26-1/2-inch ovens include two racks each for baking and roasting capacity.
- Manual controls keep operation straightforward for busy service environments.
- Stainless steel front and sides, plus 6-inch adjustable chrome-plated legs, support durability and easy cleaning.
- 20-inch back riser with shelf is standard; 6-inch stub back option is also available.
Overall Dimensions:
60.0"W x 32.25"D x 56.0"HProduct Weight:
735.0 lbManual Controls
Straightforward manual operation for the griddle, burners, and ovens.
24-Inch Left Griddle
A 1-inch thick griddle plate provides even heating and a durable flat cooking surface.
Six Open Burners
Six 32,000 BTU open burners provide versatile high-heat cooking across the top.
Dual Standard Ovens
Two 26-1/2-inch ovens include two racks each for added baking and roasting capacity.
Stainless Steel Construction
Stainless steel front and sides help provide durability and simplify cleanup.
Standard Back Riser and Shelf
A 20-inch back riser with shelf is standard, with a 6-inch stub back option available.
Adjustable Chrome-Plated Legs
6-inch adjustable chrome-plated legs help with leveling during installation.
Certifications & Compliance
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
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