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American Range 60-Inch Gas Restaurant Range with 24-Inch Left Griddle, 6 Open Burners, Convection Oven and Standard Oven
American Range 60-Inch Gas Restaurant Range with 24-Inch Left Griddle, 6 Open Burners, Convection Oven and Standard Oven
Manual Controls, Stainless Steel Front and Sides, 20-Inch Back Riser with Shelf
Built for busy kitchens, this 60-inch gas range combines a griddle, six open burners, and dual ovens in one heavy-duty cooking station.
- Includes a 24-inch griddle on the left, six open burners, a convection oven, and a standard oven.
- 1-inch griddle plate and 32,000 BTU open burners are designed for high-demand service.
- Each oven comes with two racks for added cooking flexibility.
- Stainless steel front and sides provide durability and easy cleaning.
- Standard 20-inch back riser with shelf helps contain splatter and add workspace.
Overall Dimensions:
60.0"W x 32.25"D x 56.0"HProduct Weight:
775.0 lb24-Inch Left Griddle
A 1-inch thick griddle plate with manual controls provides a durable flat-top cooking surface.
Six Open Burners
Six 32,000 BTU open burners deliver high-output heat for sautéing, boiling, and general range cooking.
Dual Oven Base
Includes one convection oven on the left and one standard oven on the right for versatile baking and roasting.
Oven Racks Included
Each oven comes with two racks for improved capacity and flexibility.
Stainless Steel Exterior
Stainless steel front and sides help the range stand up to demanding commercial kitchen use.
Back Riser with Shelf
A 20-inch back riser and shelf are standard; a 6-inch stub back is available as an option.
Chrome-Plated Legs
6-inch adjustable chrome-plated legs help provide stability and leveling.
High Total Output
297,000 BTU total rating supports heavy-duty cooking performance across the range.
Certifications & Compliance
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
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