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American Range  |  SKU: AR-24G-6B-CL-126R

American Range AR-24G-6B-CL-126R Gas Ranges

$11,799.00
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Description

American Range 60" Gas Restaurant Range – 24" Griddle & 6 Open Burners

Convection/Standard oven base • 297,000 BTU total input

Proudly built in the USA, this American Range 60" restaurant range unites a heavy-duty 24" griddle, six 32,000 BTU open burners, and a split oven base (convection left, standard right) to create an all-in-one power station for demanding commercial kitchens.

Key Features

  • 60" (1524 mm) wide cooktop with 32 ½" depth and 36" working height.
  • Left-side 24" griddle with 1" thick steel plate for exceptional heat retention; manual controls for instant zone adjustment.
  • Six 32,000 BTU open burners with removable 12" × 12" cast-iron grates and full-width drip pan.
  • Dual ovens:
    • Left – 30,000 BTU convection oven for fast, even baking & roasting.
    • Right – 35,000 BTU standard oven for everyday cooking & finishing.
  • Five rack positions & two chrome-plated racks in each oven.
  • Spring-assisted, counter-weighted doors stay open at any angle—no slam.
  • Stainless steel front, sides, landing ledge & door liners for easy cleaning and long service life.
  • Choice of 6" stainless stub back, 20" riser, or high shelf with riser (select at checkout).
  • 6" chrome-plated adjustable legs—swap for optional casters when mobility is needed.
  • cETLus & ETL-Sanitation listed for commercial use.
  • Designed, engineered & manufactured in North Las Vegas, NV.

Performance Highlights

  • Open burner set delivers 192,000 BTU for rapid boils, intense sears, and delicate sautés.
  • 1" thick griddle minimizes temperature swing during peak loads for consistent browning.
  • Convection fan cuts bake times and reduces pan rotation for higher throughput.
  • Full-width drip tray and removable burner heads streamline daily clean-up.

Ideal For

  • Independent & chain restaurants
  • Hotels, resorts & banquet kitchens
  • Catering commissaries & ghost kitchens
  • School & institutional foodservice operations

Specifications

Model 60" Restaurant Range – 24G-6B (Convection/Standard Ovens)
Overall width 60" / 1524 mm
Cooktop configuration (1) 24" griddle on left + (6) open burners
Open burner rating 32,000 BTU each (192,000 BTU total)
Griddle plate 1" thick polished steel, manual valves
Left oven Convection, 30,000 BTU; 26 ½" W × 22 ½" D × 13 ½" H cavity
Right oven Standard, 35,000 BTU; 26 ½" W × 22 ½" D × 13 ½" H cavity
Racks supplied 2 per oven (5 positions)
Total input Approx. 297,000 BTU/hr (87.0 kW)
Gas connection Rear ¾" NPT; 5.0" W.C. NG / 10.0" W.C. LP manifold
Exterior material Stainless steel front, sides & landing ledge
Legs 6" chrome-plated, height adjustable
Certifications cETLus, ETL-Sanitation, Made in USA

Limited Warranty

Backed by American Range’s 2-year limited parts & labor warranty (90 days on broiler grates, radiants & replacement parts). Full terms available at americanrange.com/terms-of-sale.

Important: This appliance is intended for use in commercial kitchens only. Installation must comply with local codes and the National Fuel Gas Code (NFPA 54). A properly sized ventilation hood is required.

Features & Specs

Manufacturer

American Range

Certifications

cETLus, ETL-Sanitation, Made in USA

Height

56.0in

Width

60.0in

Depth

32.25in

Shipping Weight

775.0lbs

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Top

(6) open burners, (1) 24" griddle

Base

(1) standard oven, (1) convection oven

Control Type

manual controls

Plate Thickness

1.000" = 1"

Specifications

Restaurant Range, gas, 60", (1) 24" griddle on left, 1" thick plate, manual controls, (6) 32,000 BTU open burners, (1) convection oven on left, (1) 26-1/2" standard oven on right, (2) racks per oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 87.0kW, 297,000 BTU, cETLus, ETL-Sanitation, Made in USA