American Range AR-24G-6B-CL-126R Gas Ranges
American Range AR-24G-6B-CL-126R Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
American Range 60" Gas Restaurant Range – 24" Griddle & 6 Open Burners
Convection/Standard oven base • 297,000 BTU total inputProudly built in the USA, this American Range 60" restaurant range unites a heavy-duty 24" griddle, six 32,000 BTU open burners, and a split oven base (convection left, standard right) to create an all-in-one power station for demanding commercial kitchens.
Key Features
- 60" (1524 mm) wide cooktop with 32 ½" depth and 36" working height.
- Left-side 24" griddle with 1" thick steel plate for exceptional heat retention; manual controls for instant zone adjustment.
- Six 32,000 BTU open burners with removable 12" × 12" cast-iron grates and full-width drip pan.
- Dual ovens:
- Left – 30,000 BTU convection oven for fast, even baking & roasting.
- Right – 35,000 BTU standard oven for everyday cooking & finishing.
- Five rack positions & two chrome-plated racks in each oven.
- Spring-assisted, counter-weighted doors stay open at any angle—no slam.
- Stainless steel front, sides, landing ledge & door liners for easy cleaning and long service life.
- Choice of 6" stainless stub back, 20" riser, or high shelf with riser (select at checkout).
- 6" chrome-plated adjustable legs—swap for optional casters when mobility is needed.
- cETLus & ETL-Sanitation listed for commercial use.
- Designed, engineered & manufactured in North Las Vegas, NV.
Performance Highlights
- Open burner set delivers 192,000 BTU for rapid boils, intense sears, and delicate sautés.
- 1" thick griddle minimizes temperature swing during peak loads for consistent browning.
- Convection fan cuts bake times and reduces pan rotation for higher throughput.
- Full-width drip tray and removable burner heads streamline daily clean-up.
Ideal For
- Independent & chain restaurants
- Hotels, resorts & banquet kitchens
- Catering commissaries & ghost kitchens
- School & institutional foodservice operations
Specifications
Model | 60" Restaurant Range – 24G-6B (Convection/Standard Ovens) |
---|---|
Overall width | 60" / 1524 mm |
Cooktop configuration | (1) 24" griddle on left + (6) open burners |
Open burner rating | 32,000 BTU each (192,000 BTU total) |
Griddle plate | 1" thick polished steel, manual valves |
Left oven | Convection, 30,000 BTU; 26 ½" W × 22 ½" D × 13 ½" H cavity |
Right oven | Standard, 35,000 BTU; 26 ½" W × 22 ½" D × 13 ½" H cavity |
Racks supplied | 2 per oven (5 positions) |
Total input | Approx. 297,000 BTU/hr (87.0 kW) |
Gas connection | Rear ¾" NPT; 5.0" W.C. NG / 10.0" W.C. LP manifold |
Exterior material | Stainless steel front, sides & landing ledge |
Legs | 6" chrome-plated, height adjustable |
Certifications | cETLus, ETL-Sanitation, Made in USA |
Limited Warranty
Backed by American Range’s 2-year limited parts & labor warranty (90 days on broiler grates, radiants & replacement parts). Full terms available at americanrange.com/terms-of-sale.