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American Range 60-Inch Gas Restaurant Range with 24-Inch Griddle, 6 Open Burners, and 2 Convection Ovens
American Range 60-Inch Gas Restaurant Range with 24-Inch Griddle, 6 Open Burners, and 2 Convection Ovens
Manual controls, stainless steel front and sides, standard 20-inch back riser and hi-shelf
Built for high-volume kitchens, this 60-inch gas range combines a griddle, six open burners, and dual convection ovens in one durable cooking station.
- Combines a 24-inch griddle, six open burners, and two convection ovens in one 60-inch footprint.
- 1-inch thick griddle plate is built for consistent heat retention and heavy-duty use.
- Two 26-1/2-inch convection ovens each include two racks for added production capacity.
- Manual controls offer straightforward operation for busy kitchen teams.
- Stainless steel front and sides are designed for durability and easier cleanup.
- Ships standard with a 20-inch back riser and shelf; a 6-inch stub back is also available.
Overall Dimensions:
60.0"W x 32.25"D x 56.0"HProduct Weight:
815.0 lb24-Inch Left-Side Griddle
The griddle features a 1-inch thick plate for dependable heat retention and versatile cooking.
Six Open Burners
Six 32,000 BTU open burners provide high-output surface cooking power.
Dual Convection Ovens
Two 26-1/2-inch convection ovens are built into the base, with two racks included in each oven.
Manual Controls
Manual burner controls keep operation simple and responsive.
Stainless Steel Front and Sides
Stainless steel exterior surfaces help improve durability and cleanup in demanding kitchen environments.
Back Riser and Hi-Shelf
A 20-inch back riser and shelf are standard, with an optional 6-inch stub back available.
Adjustable Chrome-Plated Legs
6-inch adjustable chrome-plated legs help level the range during installation.
Made in USA
Built in the USA.
Certifications & Compliance
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
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