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American Range  |  SKU: AR-24G-6B-CC

American Range AR-24G-6B-CC Gas Ranges

$13,338.00
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Description

American Range 60" Gas Restaurant Range

Model AR-24G-6B-CC — 24" Manual Griddle, 6 Open Burners & Double Convection Ovens

Built in the USA for high-volume, all-day service, this 60 inch American Range lineup combines a 1" thick steel griddle, six powerful open burners and two full-size convection ovens in one rock-solid chassis. With 292,000 BTU of total cooking power, a stainless exterior and modular backguard options, it’s the perfect centerpiece for busy kitchens that refuse to compromise on versatility or durability.

Highlights
  • (6) 32,000 BTU lift-off open burners with 12" x 12" cast-iron grates
  • 24" manual griddle on the left – 1" thick plate with two 20,000 BTU burners & 3" wide grease trough
  • (2) 26-1/2" convection ovens, 30,000 BTU each, 5 rack positions & 2 chrome racks per cavity
  • Precision thermostat in each oven adjusts from 250 °F to 500 °F (121 °C – 260 °C)
  • Stainless steel front, sides, landing ledge & kick plate for easy wipe-down
  • Full-width, removable drip pan under open burners simplifies daily clean-up
  • Choice of backguard: 6" stub, 20" riser, or high shelf with riser (no up-charge)
  • 6" adjustable chrome-plated legs; optional swivel casters available
  • 100 % safety gas shut-off, rear gas connection & factory pressure regulator
  • cETLus & ETL Sanitation listed; two-year limited parts & labor warranty
Technical Specifications
Overall width 60"  (1524 mm)
Overall depth 32 1/2"  (826 mm)
Cooking height 36"  (914 mm) to top of grates
Overall height (with high shelf) 56"  (1422 mm)
Total BTU input 292,000 BTU/hr  (86.0 kW)
Open burners (6) x 32,000 BTU lift-off heads
Griddle section 24" W, 1" thick steel plate, 40,000 BTU (2 burners)
Oven cavities (2) convection, 26-1/2" W x 22-1/2" D x 13-1/2" H each
Oven BTU / cavity 30,000 BTU
Thermostat range 250 °F – 500 °F (121 °C – 260 °C)
Gas connection 3/4" NPT rear manifold; 5.0" W.C. Nat or 10.0" W.C. LP
Shipping weight ≈720 lb (327 kg)
Construction Welded stainless front & sides, porcelain oven interior
Origin Designed & built in the USA
Certifications & Warranty
  • cETLus – Gas & electrical safety (US & Canada)
  • ETL Sanitation to NSF standards
  • Two-year limited parts & labor coverage (90 days on replacement parts) – registration within 90 days of shipment recommended
Important: This heavy-duty range must be installed under an adequate commercial hood system and connected by a licensed gas professional in accordance with local codes. Clearances from combustible walls must not exceed 12" (305 mm) on sides and 4" (102 mm) from rear.

Need a different base configuration or optional casters? Contact us before ordering—American Range can customize this series with standard ovens, storage bases or thermostatic griddles to fit your exact workflow.

Features & Specs

Manufacturer

American Range

Certifications

cETLus, ETL-Sanitation, Made in USA

Height

56.0in

Width

60.0in

Depth

32.25in

Shipping Weight

815.0lbs

Plate Thickness

1.000" = 1"

Control Type

manual controls

Base

(2) convection ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Top

(6) open burners, (1) 24" griddle

Specifications

Restaurant Range, gas, 60", (1) 24" griddle on left, 1" thick plate, manual controls, (6) 32,000 BTU open burners, (2) 26-1/2"convection ovens with (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 86.0kW, 292,000 BTU, cETLus, ETL-Sanitation, Made in USA