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American Range  |  SKU: AR-24G-4B-CL-SBR

American Range AR-24G-4B-CL-SBR Gas Ranges

$9,998.28
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Description

48" Gas Restaurant Range w/ 24" Griddle, 4 Open Burners & Convection Oven

American Range • Made in USA • 198,000 BTU

Built for high–volume kitchens that refuse to compromise on versatility, this 48 inch American Range lineup unites a manual 24" steel griddle, four 32,000 BTU open burners, a powerful convection oven, and a convenient 11" wide storage base into one rugged, stainless-steel workhorse.

Why You’ll Love It

  • 1" thick, 24" manual griddle on the left side for breakfast staples, searing, or finishing.
  • Four lift-off 32,000 BTU open burners with 12" × 12" cast-iron grates for stockpots, sauté pans, woks and more.
  • 26 ½" convection oven (30,000 BTU) delivers faster, even baking with a rear-mounted fan; two chrome racks included.
  • 11" full-height storage base on the right keeps sheet pans, utensils and smallwares within arm’s reach.
  • Stainless-steel front, sides & landing ledge stand up to daily abuse and wipe clean quickly.
  • Choose your backguard at no extra charge: high shelf & riser, 20" riser, or 6" stub back.
  • 6" chrome-plated, adjustable legs for easy leveling on uneven floors.
  • cETLus & ETL-Sanitation listed for gas safety and food-service sanitation.
  • Backed by a 2-year parts & labor warranty, supported coast-to-coast.

Serious Cooking Power

  • Total flame output: 198,000 BTU / 58.0 kW
  • Open burners: 4 × 32,000 BTU (128,000 BTU)
  • Griddle: 2 × 20,000 BTU (40,000 BTU)
  • Convection oven burner: 30,000 BTU
  • Griddle thermostat range: 250 °F – 500 °F (manual valves)
  • Oven thermostat range: 250 °F – 500 °F, 5 rack positions

Specifications

Exterior dimensions (W × D × H) 48" × 32 ½" × 36" to cooking surface
Cooking surface 24" griddle (L) + 4 open burners (R)
Oven interior (W × D × H) 26 ½" × 22 ½" × 13 ½"
Oven racks (included) 2 chrome racks, 5 positions
Storage cabinet width 11"
Gas connection ¾" NPT (rear), 5" W.C. Natural / 10" W.C. Propane
Electrical (convection fan) 120 V, 1 ph, 4 A, 15 A plug included
Net BTU rating 198,000 BTU / 58.0 kW
Certifications cETLus, ETL-Sanitation
Warranty 2 yr parts & labor (USA & Canada)
Origin Designed & built in the USA

Popular Options

  • Swivel casters (set of 4, front brakes included)
  • Additional chrome oven racks
  • Thermostatic griddle control upgrade
Installation & Ventilation: Commercial ranges require a Type I exhaust hood and must be installed on non-combustible floors. Maintain 12" clearance to combustible sidewalls and 4" to combustible rear walls. Specify gas type (Natural or Propane) and altitude above 2,000 ft when ordering.

Need the official warranty terms? View them on the American Range website under “Terms of Sale,” or contact us for a copy.

Features & Specs

Manufacturer

American Range

Certifications

cETLus, ETL-Sanitation, Made in USA

Height

56.0in

Width

48.0in

Depth

32.25in

Shipping Weight

590.0lbs

Plate Thickness

1.000" = 1"

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Top

(4) open burners, (1) 24" griddle

Base

(1) convection oven, (1) cabinet

Specifications

Restaurant Range, gas, 48", (1) 24" griddle on left, 1" thick plate, manual controls, (4) 32,000 BTU open burners, (1) 26-1/2" convection oven, (2) racks, (1) 11" storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 58.0kW, 198,000 BTU, cETLus, ETL-Sanitation, Made in USA
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