American Range

American Range 48-Inch Gas Restaurant Range with 24-Inch Left Griddle, 4 Open Burners, Convection Oven, and Right Storage Base

SKU: AR-24G-4B-CL-SBR
$9,998.28
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American Range 48-Inch Gas Restaurant Range with 24-Inch Left Griddle, 4 Open Burners, Convection Oven, and Right Storage Base

Stainless Steel, 1-Inch Griddle Plate, 20-Inch Back Riser with Shelf

This 48-inch range packs a manual griddle, four open burners, and a convection oven into one durable stainless steel platform for high-volume cooking.

  • 48-inch gas restaurant range with a 24-inch left griddle, four open burners, a convection oven, and a right-side storage base.
  • 1-inch steel griddle plate with manual controls and a 3-inch grease collector for easier cleanup.
  • Four 32,000 BTU lift-off open burners with heavy-duty cast-iron grates and a removable full-width drip pan.
  • Fan-assisted convection oven includes two chrome-plated racks, chrome rack guides, and a 250°F to 500°F thermostat range.
  • Stainless steel front, sides, backriser, and shelf with 6-inch adjustable chrome-plated legs.
  • Made in the USA and backed by a 2-year limited warranty.

Overall Dimensions:

48.0"W x 32.25"D x 56.0"H

Product Weight:

590.0 lb

24-Inch Manual Griddle

Left-side griddle includes a 1-inch steel plate, manual control valves, and a 3-inch grease collector.

Four Open Burners

Four lift-off burners are rated at 32,000 BTU per hour each and sit under heavy-duty 12 x 12 cast-iron grates.

Convection Oven Section

26-1/2-inch convection oven uses fan-assisted circulation, includes two chrome-plated racks, and offers five tray positions.

Stainless Steel Construction

Stainless steel front, sides, backriser, shelf, and front landing ledge support demanding commercial use.

Right-Side Storage Base

Built-in 11-inch storage base provides convenient under-range storage.

Adjustable Chrome-Plated Legs

6-inch adjustable legs help level the range on uneven floors.

Rear Gas Connection

Rear gas connection with pressure regulator and 3/4-inch NPT inlet simplifies installation.

Type Gas Restaurant Range
Style Left Griddle / Open Burners / Convection Oven
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
Cooking Surface Width 24 Inches
Controls Manual
Temperature Range 250°F to 500°F
BTU 198,000 BTU
Gas Connection Size 3/4 Inch NPT
Voltage 120 Volts
Amps 4 Amps
Phase 1-Phase
Plug Type 15 Amp 3-Prong Cord
Shipping Width 48 Inches
Shipping Depth 33 Inches
Shipping Height 56 Inches
Shipping Weight 590 lb.
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

2-year limited warranty, parts and labor.

Frequently Asked Questions

It can be ordered for natural gas or propane. The document lists manifold pressure at 5.0 Inches W.C. for natural gas and 10.0 Inches W.C. for propane.
It includes a 24-inch griddle on the left, four 32,000 BTU open burners, one convection oven, and a storage base on the right.
The convection oven includes two chrome-plated racks, chrome rack guides with five tray positions, and fan-assisted heat transfer.
The convection oven uses 120 Volts, 1-Phase, and 4 Amps. A 15 Amp three-prong cord is provided.
Overall dimensions are 48 Inches W x 32.25 Inches D x 56 Inches H, and the shipping weight is approximately 590 lb.
The range is made in the USA, includes a 2-year limited warranty, and is intended for use on noncombustible floors with 0 inches to noncombustible walls, at least 12 inches from combustible side walls, and at least 4 inches from combustible rear walls. Adequate ventilation is required.

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