American Range

American Range 48-Inch Gas Restaurant Range with 24-Inch Manual Griddle, 4 Open Burners, Standard Oven, and Storage Base

SKU: AR-24G-4B-126L-SBR
$6,412.50
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American Range 48-Inch Gas Restaurant Range with 24-Inch Manual Griddle, 4 Open Burners, Standard Oven, and Storage Base

Back Riser with Shelf, Stainless Steel, 6-Inch Adjustable Chrome-Plated Legs

Built for versatile line cooking, this 48-inch range combines a 24-inch manual griddle, four 32,000 BTU open burners, and a standard oven in one durable stainless steel platform.

  • 48-inch gas restaurant range with a 24-inch left-side griddle, four open burners, a standard oven, and a storage base.
  • 1-inch thick griddle plate with manual control valves and a 3-inch grease collector.
  • Four 32,000 BTU/hr open burners and a 35,000 BTU/hr standard oven for high-output cooking.
  • Stainless steel front, sides, back riser, and shelf with 6-inch adjustable chrome-plated legs.
  • Standard oven includes two chrome-plated racks, a spring-assisted counterweight door, and a porcelain enamel interior.
  • Choose natural gas or propane when ordering; rear gas connection includes a pressure regulator.

Overall Dimensions:

48.0"W x 32.25"D x 56.0"H

Product Weight:

590.0 lb

24-Inch Manual Griddle

Left-side griddle section includes a 1-inch thick steel plate, manual control valves, and a 3-inch grease collector.

Four Open Burners

Four 32,000 BTU/hr lift-off open burners are paired with heavy-duty 12 x 12 cast-iron top grates.

Standard Oven

Gas-fired standard oven includes a 35,000 BTU/hr burner, two chrome-plated racks, fixed rack positions, and a spring-assisted counterweight door.

Stainless Steel Exterior

Stainless steel front, sides, back riser, shelf, and front landing ledge provide durability and easier cleanup.

Adjustable Legs

6-inch chrome-plated legs help level the unit and provide standard floor clearance.

Gas Connection

Rear gas connection uses a 3/4-inch NPT inlet and pressure regulator; natural gas or propane can be specified when ordering.

Back Guard Options

The range line offers a 6-inch stainless steel stub back, high riser, or high riser with shelf; this model is supplied with a shelf/back riser.

Warranty

Backed by a two-year limited warranty on parts and labor.

Type Restaurant Range
Style Open Burner / Manual Griddle
Installation Type Floor Model
Controls Manual
Temperature Range 250°F to 500°F
BTU 203,000 BTU
Gas Type Natural Gas / Propane
Gas Inlet Pressure 5 Inches W.C. Natural Gas / 10 Inches W.C. Propane
Gas Connection Size 3/4 Inch NPT
Material Stainless Steel
Interior Finish Porcelain Enamel
Country of Origin USA
Shipping Width 48 Inches
Shipping Depth 33 Inches
Shipping Height 56 Inches
Shipping Weight 590 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

2-year limited warranty on parts and labor

Frequently Asked Questions

It includes a 24-inch manual griddle on the left, four open burners, a standard oven, and a storage base on the right.
This model has four 32,000 BTU/hr open burners.
The standard oven includes a 35,000 BTU/hr burner, two chrome-plated racks, fixed rack positions, a spring-assisted counterweight door, and a porcelain enamel interior.
Yes. The cut sheet says to specify gas type when ordering; natural gas and propane are both listed.
The product is covered by a two-year limited warranty on parts and labor.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.