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American Range  |  SKU: AR-24G-4B-126L-SBR

American Range AR-24G-4B-126L-SBR Gas Ranges

$6,412.50
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Description

American Range 48" Gas Restaurant Range – 24" Griddle / 4 Burners / Standard Oven & Storage Base

Model AR-24G-4B-126L-SBR  |  203,000 BTU (60 kW) Total Output

Built in the USA for demanding commercial kitchens, this 48" American Range combines a heavy-duty manual griddle, four lift-off open burners, a full 26-1/2" standard oven, and a convenient storage base—all in one space-saving footprint.

Key Features
  • 24" (610 mm) griddle section on the left, 1" thick steel plate for even heat retention
  • Manual controls with one 20,000 BTU burner every 12" under the griddle
  • Four 32,000 BTU open burners with 12" × 12" cast-iron grates
  • Removable full-width drip pan and lift-off burner heads for fast cleanup
  • 26-1/2" standard oven (35,000 BTU) with porcelain interior  •  2 chrome racks, 2 positions
  • Right-side storage base keeps pans, sheet trays, or smallwares within reach
  • Stainless steel front, sides, landing ledge, and 6" adjustable chrome-plated legs
  • Choice of backsplash: 6" stub back, 20" riser, or high riser with shelf (no up-charge)
  • Zero-clearance to non-combustible walls; cETLus & ETL-Sanitation listed
  • Two-year limited parts & labor warranty
At-a-Glance Specs
Overall width / depth / height 48" W × 32-1/2" D × 36" H (cooking surface)
Griddle surface 24" W × 24" D, 1" thick steel, manual
Open burners 4 × 32,000 BTU lift-off burners, cast-iron grates
Oven type / capacity Standard gas oven, 35,000 BTU
Cavity: 20" W × 26-1/2" D × 13-1/2" H (fits full-size sheet pans front-to-back)
Storage base (right) 11-1/4" W × 18" D × 22-1/2" H interior
Total gas input 203,000 BTU/hr (60.0 kW)
Gas connection 3/4" NPT rear manifold; 5.0" W.C. Natural / 10.0" W.C. LP
Shipping weight ≈ 590 lb (268 kg)
Certifications cETLus, ETL-Sanitation
Country of origin Made in USA
Recommended Accessories
  • High riser shelf for extra plating or small equipment
  • Swivel casters (two locking) for mobile installations
  • Additional chrome oven racks
  • Low-profile flanged feet for curb-mounted installs
Installation Note: Appliance must be installed on non-combustible floors. Maintain 12" side clearance and 4" rear clearance from combustible surfaces and provide adequate ventilation per NFPA 96 or local code.
Warranty Coverage

American Range backs this unit with a 2-year limited parts & labor warranty when installed and operated according to factory guidelines. Register your equipment within 90 days of shipment to activate full coverage.

Features & Specs

Manufacturer

American Range

Certifications

cETLus, ETL-Sanitation, Made in USA

Height

56.0in

Width

48.0in

Depth

32.25in

Shipping Weight

590.0lbs

Top

(4) open burners, (1) 24" griddle

Plate Thickness

1.000" = 1"

Exterior Finish

stainless steel front & sides

Base

(1) standard oven, (1) cabinet

Vent

backriser with hi-shelf

Specifications

Restaurant Range, gas, 48", (1) 24" griddle on left, 1" thick plate, manual controls, (4) 32,000 BTU open burners,(1) 26-1/2" standard oven with (2) racks on left, (1) storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 60.0kW, 203,000 BTU, cETLus, ETL-Sanitation, Made in USA